Courses

Departments and programs across Duke offers a wealth of undergraduate and graduate courses that can inform and empower students interested in making change within the dynamic world of food systems. These courses can augment any degree program and lead to undergraduate research, internship opportunities and graduate research experiences. The WFPC will gladly talk with and advise any student with an interest in food policy, practice, food research, and food system equity.

Note: Courses that include an S in the course number are small, seminar classes. Courses that include a D in the course number have a discussion section (larger classes).

Course Numbering Scheme

0-99 Advanced Placement Credit; House Courses; First-Year Seminars; First-Year Writing; Registrar/Department special purpose
100-199 Introductory-level undergraduate courses; basic skills/activity courses; foundation courses; Focus program courses
200-399 Undergraduate courses above introductory level
400-499 Advanced undergraduate, senior seminars, capstone courses, honors thesis courses
500-699 Graduate courses open to advanced undergraduates
700-999 Graduate only courses (not open to undergraduates)

Number Title Crosslistings Course Taught
Fast food with fries AAAS 352 Pigging Out: The Cultural Politics of Food SOCIOL 374, ICS 206 Spring 2021
Anatomy of Human BIOLOGY 209S-1 The Ecology of Human Health Spring 2021
Man with hoe CULANTH 236S Farmworkers in North Carolina: Roots of Poverty, Roots of Change DOCST 332S, VMS 341S, LSGS 332S, RIGHTS 332S Spring 2021
Woman with chicken coops ENVIRON 209 Food, Farming, and Feminism GSF 275, GLHLTH 225, HISTORY 221 Spring 2021
Ocean view ENVIRON 314D Managing the Oceans to Solve Global Problems PUBPOL 314D Spring 2021
Wind turbines in a field GERMAN 364 Green Germany: World Leader in Environmental Policy HISTORY 250, ENVIRON 366, ENERGY 364 Spring 2021
Bread, fruit, grains HISTORY 371 Feast and Famine: Food in Global History SCISOC 371 Spring 2020
Pro-planet protest sign PUBPOL 278 North American Environmental History HISTORY 345, ICS 340 Spring 2021
Outline of African cotinent PUBPOL 333 War and Public Health in Africa AAAS 312, CULANTH 312, GLHLTH 312, RIGHTS 312 Spring 2021
Nutritious breakfast HLTHSCI 522 Nutrition Selective Spring 2021
Healthy food bowl NURSING 538 Nutritional Management for Diabetes and Cardiovascular Risk Reduction Spring 2021