Food, Farming, and Feminism

ENVIRON 209

Viewing "agriculture," "nature," and "consumption" as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff

Woman with chicken coops

Crosslisting Numbers: 

GSF 275
GLHLTH 225
HISTORY 221
Curriculum Codes: 
CCI, EI, SS
Course Taught: 
Spring 2022