Food, Farming, and Feminism

GSF 275

Viewing “agriculture,” “nature,” and “consumption” as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff. One course.

Farming and Feminism

Crosslisting Numbers: 

GLHLTH 225
ENVIRON 209
Curriculum Codes: 
CCI, EI, SS
Course Taught: 
Spring 2019