Gentrification & the Future of Food Justice (2000–2020)
In the 21st century, a new set of dynamics in the increasingly urbanized Durham landscape present new challenges for food justice. What is often described as ‘gentrification’ is the latest in the legacy of involuntary displacement of people of color in Durham dating back to the Eno and Occoneechi. Indeed, the colonial worldview and the “frontier” mythology pervade how gentrification is talked about in many spaces. Words and phrases such as “urban pioneers” and “trailblazers” to describe the predominantly white and wealthier newcomers in historically disinvested areas described as “burgeoning,” “up and coming,” or even the “wild wild west.” This language pervades the popular press, real estate advertisements, and colloquial conversations, particularly among those with race and class privilege.314-315
The foundation of gentrification today was built through decades of chronic racialized disinvestment in the central city. These practices ultimately devalued real estate to such an extent that it became profitable for investors to come in and start making money. In the early 90s, the public sector laid the groundwork for a more favorable investment climate through a string of incentives for development projects downtown. This included the Durham Bulls Athletic Park (1995), the renovations of American Tobacco (Phase I, 2005) and West Village, Durham Central Park and the Farmers Market Pavilion (2007), the Durham Performing Arts Center (2008), and extensive streetscape and infrastructure improvements. The quickly expanding cluster of jobs and amenities resulted in a new premium for real estate in proximity to downtown. During this time, the downtown economy was undergoing dramatic changes. Instead of being comprised of factory workers, government employees, and non-profit workers, the new economy workforce is largely split between low-pay service jobs and high-paying ones in sectors such as research and technology. Unlike a generation earlier, where the middle-class fled the central city for the suburbs, high-wage earners today favor the walkability, amenities, historic character, and “diversity” of urban living and working environments.316-317
Further contributing to gentrification is the rapid population growth of the Triangle region which is expected to add over a million people from 2010 - 2040. This growth is putting a strain on the housing supply and attracting an influx of investment capital. Locally, this investment shows up as house flipping, a proliferation of Air B&Bs, and signs on central city neighborhood corners offering to ‘buy ugly houses.’ In the bigger picture, global hedge funds and investment companies have found they can get a better return on their investment in local real estate than in the stock market, and there has been a sharp increase in the amount of out of town ownership in Durham. While neighborhoods often see positive changes like reduction in crime, new public and private amenities, and fixed up houses and commercial buildings, the benefits do not accrue equitably across race and class. Rather than a tide that lifts all boats, gentrification is a process with winners and losers. Those that cannot afford the expensive new housing prices in Durham are displaced through rent increases, evictions, and foreclosures. During the Great Recession foreclosures spiked and were disproportionately located in historically Black neighborhoods, which were targeted for high-cost subprime loans by lenders in a practice known as “reverse Redlining.” Durham County had more than 10,000 eviction filings in 2016 and 2017, the highest rate of any large county in the state, and the average rent in Durham increased more than 35% between 2011and 2017. To put this into perspective, Durham was number 12 in the entire country for cities where housing prices are increasing the most.318-323
Over the past 40 years, many social services involved with emergency food and shelter programs located in central Durham to be accessible to high-poverty neighborhoods located nearby. These include organizations such Urban Ministries, Durham County Social Services and Public Health Departments, the Durham Housing Authority offices, and amenities such as the downtown library and the transportation hub. As these neighborhoods gentrify and long-time residents get displaced, there is an increasing spatial disconnect between the location of the services and amenities and those who utilize and need them the most.es-are-rising-the-fastest-slowest/
“Gentrification is affecting a lot of our community members and not just affecting the youth, but also the families. Unless we can find ways to subsidize housing or find way to make gentrification not so dramatic for some of our community members- the youth are not going to be staying in Durham if their parents can’t stay. The Latino family is very tight.”
– Eliazar Posada, Community Engagement & Advocacy Manager at El Centro Hispano324
“Over the years, the disinvestment in our community has been a process like a storm or a hurricane, it slowly pushed people out. When they say blight, they created the blight, and now they are cashing in on the blight…So we got people in the Southside right now who have been displaced from Hayti, they’re displaced from Few Gardens, they’re displaced from Fayetteville Street Projects, and you can go on and on and on. So they didn’t just face one urban renewal, they’ve faced multiple displacements.”
– Brother Ray Eurqhart, long-time Southside resident, union member, and affordable housing advocate325
Food, housing, and retail gentrification are closely intertwined. This is especially true in a place like Durham that has developed a national reputation for a “foodie” culture lauded in publications such as the New York Times, Bon Appetite, and Southern Living. Microbreweries, fair trade coffee shops, artisanal food trucks, and other hallmarks of foodie culture often serve as gentrification’s leading edge by signifying that a community is ripe for investment. Gentrification also changes what food retailers exist in the local food environment, sometimes creating “food mirages,” where high quality food is priced out of reach of longtime residents. There is also the issue of who is able to participate in the flurry of food entrepreneurism. Persistent racial discrimination in lending, less access to family wealth and well-resourced peer networks for seed money, and the high price of real estate are all barriers to entry for food entrepreneurs of color. Out of the 90 food businesses downtown, less than a fifth are owned by people of color, less than 10% by Black proprietors, despite the fact that Durham is a ‘minority-majority’ city.326-329
Closely linked with foodie culture is the ethos of individual consumer choice as food activism, expressed in such sentiments as ‘voting with your fork’ or ‘eating for change.’ From this perspective, food choices serve as a mirror of personal values, and so a person may choose to buy foods branded as organic, natural, grass-fed, local, fair trade, etc. as an expression of their health consciousness or personal politics. In Durham today, these types of food are readily available, albeit for premium prices, but there are contradictions in this philosophy. Even if these foods are healthier and more sustainable, their higher cost makes them unattainable to many people. Moreover, while all sorts of green branding attracts high-paying customers, differences in the treatment of workers, animal conditions, and ecological impacts are often negligible- or at the very least are unverifiable to the customer. With the growing popularity of organic food, there has been considerable corporate consolidation and control of organic products. For example, in 1995 there were 81 independent organic processing companies in the United States. A decade later, all but 15 had merged with large corporate food operations. The privilege of ‘voting with your fork’ will not make broader systemic changes in the industrial food system without more explicit connections to the social movements that address the root causes of the food inequities, such as land justice, worker justice, and immigration justice.330-332
In the United States today, seven out of the ten lowest paying jobs are for the work involved in planting, harvesting, processing, packing, transporting, preparing, serving, and selling our food. In Durham County in 2019, the average hourly wage for food preparation and serving related occupations was $10.83 an hour, or $22,516 annually before taxes. Given that the fair market rent for a two bedroom housing unit in Durham County in 2018 was $900, these wages are all but impossible to live on without government assistance. However, it is individuals, not corporations, who bear the stigma, logistical burden, and hardship of economic insecurity. In Durham, whereas many central city neighborhoods saw the average price per square foot for residential sales go up more than 400% in the past decade, the minimum wage has not changed in that time. With wage stagnation and rapid housing price escalation, households are paying more for housing now than at any time in Durham’s history. In addition to the threat of displacement, this means that there are fewer resources for other necessities like food and healthcare, which increases food insecurity. With few other options, low-wage workers in Durham are organizing for economic justice. Our Walmart and the Fight for 15 are among the new worker movements fighting for higher wages, reliable scheduling, and workers’ rights. As Rita B. from Durham’s Fight for 15 puts it: “For me, $15 an hour means better living, access to healthcare, and money to feed myself and my family.”333-336
|Durham County, 2019|
|Occupation||Estimated Employment||Estimated Entry-Level Hourly Wage||Estimated Mean Hourly Wage||Estimated Median Hourly Wage||Estimated Entry-Level Annual Wage||Estimated Median Annual Wage|
|All Food Preparation and Serving Related Occupations||17,610||$8.44||$12.12||$10.83||$17,546||$22,516|
|Fast Food Cooks||-----||$9.04||$11.43||$11.93||$18,805||$24,811|
|Institution and Cafeteria Cooks||430||$10.28||$13.31||$13.16||$21,389||$27,370|
|Short Order Cooks||90||$9.82||$12.86||$12.45||$20,435||$25,886|
|Food Preparation Workers||840||$8.41||$11.21||$10.60||$17,493||$22,048|
|Cafeteria, Food Concession, and Coffee Shop||820||$8.75||$12.65||$12.81||$18,192||$26,648|
|Waiters and Waitresses||2,980||$8.41||$12.76||$9.88||$17,493||$20,543|
|Hosts and Hostesses||830||$8.28||$9.74||$8.94||$17,231||$18,593|
Table 9. Wages for Food Workers in Durham County, 2019. Source: City of Durham Department of Economic and Workforce Development
In the midst of historic levels of inequality and an impending ecological crisis, new models of resistance, resilience, and innovation are needed more than ever. Kamal Bell founded Sankofa Farms just outside of Durham in Efland, North Carolina, in 2016. Inspired to shift the focus of his life after reading Elijah Muhammad’s Message to the Black Man in America, Bell created Sankofa as an educational farm that aims to reclaim Black agricultural heritage by connecting youth to the power, healing, and knowledge made possible through a connection to land and the source of our food. Sankofa’s Agricultural Academy works with Black youth from the ages of 11-17 using agriculture for STEM education, earn money, build career readiness skills, and improve school performance. Others in Durham are focusing on food at the intersections of just sourcing, living wages, and cultural heritage. For example, PIRI is a Black woman-owned and operated business based out of East Durham that makes food deeply connected to their identity and roots- utilizing Southern family recipes that have been passed down for generations in the South as well as flavors and recipes inspired by the African diaspora. PIRI enacts equitable business practices using local and organic food whenever possible, sourcing sustainable products, and paying all their employees a living wage.
“The engine to rebuild civilization is the farm. If we look through the history of our people, we will see a common theme. The theme is that wherever people of African descent travel, we attempt to reestablish customs and values and build civilization. If we want better health, better housing, better food, better schools, etc., we have to get back to land ownership. Once we have a designated space, we can solve problems that specifically affect our people.”
-- Kamal Bell337
In a remarkable feat of resilience, the Occoneechi Band of the Saponi Nation was awarded official recognition by the state of North Carolina in 2002, following 20 years of organizing and sustained advocacy. Their first act was to acquire a 250-acre plot of land just outside of what is today called Durham County, and to plant an orchard of fruit-bearing trees for collective tribal use. It was the first land the tribe has collectively owned in more than 250 years.
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