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Who We Are
Our Team
Founder's Message
Advisory Group
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Convening Service
Research
Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
Public Health & Nutrition
Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
Courses
Engaged Faculty
Internships
Student Groups
Resources
Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
Episodes Sorted by Guest Name
North Carolina
Durham Food History
Executive Summary
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
North Carolina Podcasts
Economic Development Through Food Justice
Our animating question:
How do we make healthy, equitable food economics work for every community?
Projects
Central Community Kitchens for Child Care Nutrition
Financing Landscape for Agricultural Development
Towards Equitable Underwriting: Innovative Approaches to Lending and Investing
Research Reports
May 2021
The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
September 2020
How Innovative CDFIs Fund Equitable Food Oriented Development
July 2019
Charlotte Food & Social Mobility Summit: Report & Recommendations
April 2019
Equity in Access to Capital for Food Entrepreneurship in Durham
Previous Work
Entrepreneurship Technical Assistance Pilot Project: Launch ROCKY MOUNT
Equity in Access to Capital for Food Entrepreneurship in Durham
Exploring Food as an Economic Driver in North Carolina
Fair Food for Durham: Planning for Equitable Development Through Food
Food Entrepreneur Financing & Technical Assistance
Search form
Search
Who We Are
Our Team
Founder's Message
Advisory Group
Contact Us
Convening Service
Research
Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
Public Health & Nutrition
Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
Courses
Engaged Faculty
Internships
Student Groups
Resources
Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
Episodes Sorted by Guest Name
North Carolina
Durham Food History
Executive Summary
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
North Carolina Podcasts
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