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Who We Are
Our Team
Founder's Message
Advisory Group
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Convening Service
Research
Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
Public Health & Nutrition
Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
Courses
Engaged Faculty
Internships
Student Groups
Resources
Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
North Carolina
Durham Food History
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
Economic Development Through Food Justice
Our animating question:
How do we make healthy, equitable food economics work for every community?
Projects
Central Community Kitchens for Child Care Nutrition
Financing Landscape for Agricultural Development
Towards Equitable Underwriting: Innovative Approaches to Lending and Investing
Research Reports
September 2020
How Innovative CDFIs Fund Equitable Food Oriented Development
July 2019
Charlotte Food & Social Mobility Summit: Report & Recommendations
April 2019
Equity in Access to Capital for Food Entrepreneurship in Durham
Previous Work
Entrepreneurship Technical Assistance Pilot Project: Launch ROCKY MOUNT
Equity in Access to Capital for Food Entrepreneurship in Durham
Exploring Food as an Economic Driver in North Carolina
Fair Food for Durham: Planning for Equitable Development Through Food
Food Entrepreneur Financing & Technical Assistance
Search form
Search
Who We Are
Our Team
Founder's Message
Advisory Group
Contact Us
Convening Service
Research
Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
Public Health & Nutrition
Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
Courses
Engaged Faculty
Internships
Student Groups
Resources
Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
North Carolina
Durham Food History
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
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