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  • Who We Are
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  • Research
    • Decisionmaking, Power & Benefit
    • Economic Development Through Food Justice
    • Food Systems Analysis
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    • Role of Institutions in Supporting Community-led Food Justice
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    • Reports, Recommendations & Policy Briefs
      • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
      • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
      • Rural Child Hunger & Faith Community Engagement
      • How Innovative CDFIs Fund Equitable Food Oriented Development
      • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
      • Identifying and Countering White Supremacy Culture in Food Systems
      • Equity in Access to Capital for Food Entrepreneurship in Durham
      • Charlotte Food & Social Mobility Summit: Report & Recommendations
      • Convening Report: Our Collective Next Steps in Food & Faith Work
      • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
  • The Leading Voices in Food
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  • North Carolina
    • Durham Food History
      • Established Sustainable Food Systems Before First Contact (Pre-1500)
      • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
      • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
      • The Plight of Farmers & The Tools of Dispossession (1900-1950)
      • Civil Rights & The Urban Tools of Dispossession (1920-1970)
      • Urbanization & Upbuilding Black Durham (1900-1950)
      • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
      • Gentrification & the Future of Food Justice (2000–2020)
      • Timeline
      • Figures, Tables, and Methods
    • Durham Restaurant Survey
  • Chefs in action

Economic Development Through Food Justice

Our animating question:

How do we make healthy, equitable food economics work for every community?

Projects

  • Central Kitchens Central Community Kitchens for Child Care Nutrition
  • Analysis of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture Financing Landscape for Agricultural Development
  • Equitable Food Oriented Development Planning Towards Equitable Underwriting: Innovative Approaches to Lending and Investing

Research Reports

  • How Innovative CDFIs Fund Equitable Food Oriented Development
    September 2020
    How Innovative CDFIs Fund Equitable Food Oriented Development
  • Charlotte Summit Report & Recommendations
    July 2019
    Charlotte Food & Social Mobility Summit: Report & Recommendations
  • Equity in Access to Capital for Food Entrepreneurship in Durham
    April 2019
    Equity in Access to Capital for Food Entrepreneurship in Durham

Previous Work

  • Rocky Mount, NC Entrepreneurship Technical Assistance Pilot Project: Launch ROCKY MOUNT
  • Report cover - equity in access to capital for food entrepreneurship in Durham Equity in Access to Capital for Food Entrepreneurship in Durham
  • Food as an Economic Driver Exploring Food as an Economic Driver in North Carolina
  • Equitable Food Oriented Development Planning Fair Food for Durham: Planning for Equitable Development Through Food
  • Entrepreneur Financing Food Entrepreneur Financing & Technical Assistance
  • Decisionmaking, Power & Benefit
  • Economic Development Through Food Justice
  • Food Systems Analysis
  • Public Health & Nutrition
  • Role of Institutions in Supporting Community-led Food Justice
  • Root Causes & Narratives of Racial Inequity

Durham, NC Office

201 Science Drive, Rm 215
Campus Box 90249
Durham, NC 27708-0249
+1 919-452-4688

worldfoodpolicy@duke.edu

Washington, DC Office

1201 Pennsylvania Avenue, NW
Suite 500
Washington, DC 20004
+1 919-613-6470

Research & Policy

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    • Search form

    • Who We Are
      • Our Team
      • Founder's Message
      • Advisory Group
      • Contact Us
    • Convening Service
    • Research
      • Decisionmaking, Power & Benefit
      • Economic Development Through Food Justice
      • Food Systems Analysis
      • Public Health & Nutrition
      • Role of Institutions in Supporting Community-led Food Justice
      • Root Causes & Narratives of Racial Inequity
    • Education
      • Courses
      • Engaged Faculty
      • Internships
      • Student Groups
    • Resources
      • Explainers and Infographics
      • Op-eds & Outreach
      • Reports, Recommendations & Policy Briefs
        • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
        • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
        • Rural Child Hunger & Faith Community Engagement
        • How Innovative CDFIs Fund Equitable Food Oriented Development
        • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
        • Identifying and Countering White Supremacy Culture in Food Systems
        • Equity in Access to Capital for Food Entrepreneurship in Durham
        • Charlotte Food & Social Mobility Summit: Report & Recommendations
        • Convening Report: Our Collective Next Steps in Food & Faith Work
        • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
    • The Leading Voices in Food
      • All Podcasts
      • Podcasts by Topic
    • North Carolina
      • Durham Food History
        • Established Sustainable Food Systems Before First Contact (Pre-1500)
        • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
        • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
        • The Plight of Farmers & The Tools of Dispossession (1900-1950)
        • Civil Rights & The Urban Tools of Dispossession (1920-1970)
        • Urbanization & Upbuilding Black Durham (1900-1950)
        • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
        • Gentrification & the Future of Food Justice (2000–2020)
        • Timeline
        • Figures, Tables, and Methods
      • Durham Restaurant Survey
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