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Collaboratory News

Rural Transformations

Revitalizing Land-Grant Universities – Rural Transformations in the United States

June 16, 2024

Tune in to innovative ideas on how revitalizing land-grant universities can impact rural communities with Union of Concerned Scientists Director of Food & Environment Ricardo Salvador and Margiana Petersen-Rockney from the University of Montana on June 18, 2024 from 1:00 to 2:30 pm EST.

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Duke a Partner in NC State’s new Bezos Center for Sustainable Protein

June 4, 2024

The Bezos Center for Sustainable Protein has launched at North Carolina State University. The Bezos Earth Fund awarded NC State $30 million over five years to lead a center of excellence to create a biomanufacturing hub for dietary proteins that are environmentally friendly, healthy, tasty and affordable. Duke’s World Food Policy Center is a collaborator in the work.

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Rural Transformations

What does rural have to teach us? Rural Transformations in the United States

May 30, 2024

What does rural have to teach us? Tune in for a discussion between journalist Grace Olmstead and Brooks Lamb from the American Farmland Trust on June 7, 2024 from 12:45 to 2:30 pm EST.

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Rural Transformations

Importing the Right to Food – Rural Transformations in the US Visual Seminar Series

May 15, 2024

Register for the May 31, 2024 Rural Transformations in the United States visual seminar “Importing the Right to Food,” featuring Smita Narula from Pace Law School and Joshua Lohnes from West Virginia University.

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Duke Climate Research Innovation Seed Program Funds Three Food System-related Projects

May 3, 2024

Four out of twelve funded CRISP teams will pursue research at the nexus of climate, environment and the food system.

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