We are pleased to highlight the Climate, Resilience and Mobility – Duke Climate Collaboration Symposium, organized by the Duke Climate Commitment, Duke Global, and the Duke Program on Climate, Resilience, and Mobility.
Read MoreTune in to a discussion on how imagining new property relations could impact rural communities featuring Duke law professor Jed Purdy, Jessica Shoemaker from the Nebraska College of Law, and Ann Eisenberg from West Virginia College of Law. Seminar will be held July 11m 2024 from 12:00 to 1:30 pm EST.
Read MoreTune in to innovative ideas on how revitalizing land-grant universities can impact rural communities with Union of Concerned Scientists Director of Food & Environment Ricardo Salvador and Margiana Petersen-Rockney from the University of Montana on June 18, 2024 from 1:00 to 2:30 pm EST.
Read MoreThe Bezos Center for Sustainable Protein has launched at North Carolina State University. The Bezos Earth Fund awarded NC State $30 million over five years to lead a center of excellence to create a biomanufacturing hub for dietary proteins that are environmentally friendly, healthy, tasty and affordable. Duke’s World Food Policy Center is a collaborator in the work.
Read MoreWhat does rural have to teach us? Tune in for a discussion between journalist Grace Olmstead and Brooks Lamb from the American Farmland Trust on June 7, 2024 from 12:45 to 2:30 pm EST.
Read MoreRegister for the May 31, 2024 Rural Transformations in the United States visual seminar “Importing the Right to Food,” featuring Smita Narula from Pace Law School and Joshua Lohnes from West Virginia University.
Read MoreFour out of twelve funded CRISP teams will pursue research at the nexus of climate, environment and the food system.
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