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  • Who We Are
    • Our Team
    • Founder's Message
    • Advisory Group
    • Contact Us
  • Convening Service
  • Research
    • Decisionmaking, Power & Benefit
    • Economic Development Through Food Justice
    • Food Systems Analysis
    • Public Health & Nutrition
    • Role of Institutions in Supporting Community-led Food Justice
    • Root Causes & Narratives of Racial Inequity
  • Education
    • Courses
    • Engaged Faculty
    • Internships
    • Student Groups
  • Resources
    • Conference: Power & Privilege in Food Systems - Rooted in Relationship
    • Webinar: Examining Whiteness in Food Systems
    • Explainers and Infographics
    • Op-eds & Outreach
    • Reports, Recommendations & Policy Briefs
      • Opportunities for the Committee on World Food Security Post Food Systems Summit 2021
      • Survey Analysis: The Impact of the COVID-19 Pandemic on U.S. Hunger Relief Organizations (August-November 2020)
      • Food Justice Case Study: Communities in Partnership
      • Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020
      • North Carolina Food System Resilience Strategy
      • Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
      • The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
      • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
      • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
      • Rural Child Hunger & Faith Community Engagement
      • How Innovative CDFIs Fund Equitable Food Oriented Development
      • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
      • Identifying and Countering White Supremacy Culture in Food Systems
      • Equity in Access to Capital for Food Entrepreneurship in Durham
      • Charlotte Food & Social Mobility Summit: Report & Recommendations
      • Convening Report: Our Collective Next Steps in Food & Faith Work
      • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
      • Concept Paper: Leveraging the Food Economy for a More Equitable Durham
      • Leveraging the Food Economy for a More Equitable Durham
  • The Leading Voices in Food
    • All Podcasts
    • Podcasts by Topic
    • Episodes Sorted by Guest Name
  • North Carolina
    • NC Food System Resilience Strategy
    • Durham Food History
      • Executive Summary
      • Established Sustainable Food Systems Before First Contact (Pre-1500)
      • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
      • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
      • The Plight of Farmers & The Tools of Dispossession (1900-1950)
      • Urbanization & Upbuilding Black Durham (1900-1950)
      • Civil Rights & The Urban Tools of Dispossession (1920-1970)
      • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
      • Gentrification & the Future of Food Justice (2000–2020)
      • Timeline
      • Figures, Tables, and Methods
    • Durham Restaurant Survey
    • North Carolina Podcasts
    • Equity in Access to Capital for Food Entrepreneurship in Durham
    • Food Justice Case Study: Communities in Partnership
  • Durham Food Justice Project

Food Systems Analysis

Our animating question:

How do we understand local/regional/national/global food systems context and the stakeholders involved?

Projects

  • Photo of La Familia handing out food during the COVID-19 pandemic, photo by Lynn Bonner Impact of COVID-19 on Hunger Relief Organizations in the US
  • Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES) Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES)
  • Resilience, Food and Water Security amidst Conflict and Violence Resilience, Food and Water Security amidst Conflict and Violence

Research Reports

  • Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020
    December 2021
    Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020
  • The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
    May 2021
    The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
  • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
    October 2020
    Power & Benefit on the Plate - The History of Food in Durham, North Carolina
  • Charlotte Summit Report & Recommendations
    July 2019
    Charlotte Food & Social Mobility Summit: Report & Recommendations

Previous Work

  • Durham Food Justice City of Durham Food Justice Planning - New Futures
  • Contribution of Fisheries to Food and Nutrition Security Contribution of Fisheries to Food and Nutrition Security
  • Charlotte, NC Convening: Charlotte Food & Social Mobility Summit, May 2019
  • Durham Impact Map Durham Food Chain Landscape Visualization
  • Gracious Plenty Sunday Dinners Gracious Plenty Sunday Dinners: stories, traditions, and personal narratives
  • Grocery Food Taxes and Evidence for Food Security Policy-Makers Grocery Food Taxes and Evidence for Food Security Policy-Makers
  • NC Food Resilience North Carolina Food Resiliency - Post COVID-19
  • Looking east-southeast from Main St. ~ 1913 (From "Images of America: Durham" by Stephen Massengill) Power & Benefit on the Plate: Durham's Food History
  • Food waste SESYNC - Environmental Impacts of Food Waste
  • Stakeholder Analysis of Durham's Food System Stakeholders Analysis in Durham’s Food system
  • Decisionmaking, Power & Benefit
  • Economic Development Through Food Justice
  • Food Systems Analysis
  • Public Health & Nutrition
  • Role of Institutions in Supporting Community-led Food Justice
  • Root Causes & Narratives of Racial Inequity

Durham, NC Office

201 Science Drive, Rm 215
Campus Box 90249
Durham, NC 27708-0249
+1 919-452-4688

worldfoodpolicy@duke.edu

Washington, DC Office

1201 Pennsylvania Avenue, NW
Suite 500
Washington, DC 20004
+1 919-613-6470

Research & Policy

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    • Search form

    • Who We Are
      • Our Team
      • Founder's Message
      • Advisory Group
      • Contact Us
    • Convening Service
    • Research
      • Decisionmaking, Power & Benefit
      • Economic Development Through Food Justice
      • Food Systems Analysis
      • Public Health & Nutrition
      • Role of Institutions in Supporting Community-led Food Justice
      • Root Causes & Narratives of Racial Inequity
    • Education
      • Courses
      • Engaged Faculty
      • Internships
      • Student Groups
    • Resources
      • Conference: Power & Privilege in Food Systems - Rooted in Relationship
      • Webinar: Examining Whiteness in Food Systems
      • Explainers and Infographics
      • Op-eds & Outreach
      • Reports, Recommendations & Policy Briefs
        • Opportunities for the Committee on World Food Security Post Food Systems Summit 2021
        • Survey Analysis: The Impact of the COVID-19 Pandemic on U.S. Hunger Relief Organizations (August-November 2020)
        • Food Justice Case Study: Communities in Partnership
        • Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020
        • North Carolina Food System Resilience Strategy
        • Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
        • The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work
        • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
        • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
        • Rural Child Hunger & Faith Community Engagement
        • How Innovative CDFIs Fund Equitable Food Oriented Development
        • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
        • Identifying and Countering White Supremacy Culture in Food Systems
        • Equity in Access to Capital for Food Entrepreneurship in Durham
        • Charlotte Food & Social Mobility Summit: Report & Recommendations
        • Convening Report: Our Collective Next Steps in Food & Faith Work
        • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
        • Concept Paper: Leveraging the Food Economy for a More Equitable Durham
        • Leveraging the Food Economy for a More Equitable Durham
    • The Leading Voices in Food
      • All Podcasts
      • Podcasts by Topic
      • Episodes Sorted by Guest Name
    • North Carolina
      • NC Food System Resilience Strategy
      • Durham Food History
        • Executive Summary
        • Established Sustainable Food Systems Before First Contact (Pre-1500)
        • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
        • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
        • The Plight of Farmers & The Tools of Dispossession (1900-1950)
        • Urbanization & Upbuilding Black Durham (1900-1950)
        • Civil Rights & The Urban Tools of Dispossession (1920-1970)
        • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
        • Gentrification & the Future of Food Justice (2000–2020)
        • Timeline
        • Figures, Tables, and Methods
      • Durham Restaurant Survey
      • North Carolina Podcasts
      • Equity in Access to Capital for Food Entrepreneurship in Durham
      • Food Justice Case Study: Communities in Partnership
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