Advocacy & Food

Elle Evans Peterson, Morgan Wittman Gramann

E78: How NC School Nutrition Programs are Grappling with Covid

June 2020

On March 14th of this year when Governor Cooper issued his Executive Order and closed North Carolina public schools statewide, the first challenge was how do we continue to offer this essential service and feed our students? This podcast is part of a series focused on the impact of the COVID-19 pandemic on our food system. Today we're looking at how North Carolina's School Meal Programs have adapted during the pandemic and how some school children are continuing to get the nutrition that they need. Listen to Podcast/Read Transcript about E78: How NC School Nutrition Programs are Grappling with Covid »


Barry Popkin and Chile's Success with the Soda Tax

E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits

June 2019

So what happens when a country gets really serious...REALLY serious about tackling diet, nutrition, and chronic disease? Is there a country in the world that stands out for taking the most imaginative and strongest action? The answer is yes, and a person who knows a lot about this is our guest Barry Popkin. Listen to Podcast/Read Transcript about E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits »


Cheryl Queen

E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry

February 2019

Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Explore these ideas with Leading Voices in Food guest Cheryl Queen of Compass Group North America. Listen to Podcast/Read Transcript about E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry »