Food Marketing Podcasts

Barry Popkin and Chile's Success with the Soda Tax

E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits

June 2019

So what happens when a country gets really serious...REALLY serious about tackling diet, nutrition, and chronic disease? Is there a country in the world that stands out for taking the most imaginative and strongest action? The answer is yes, and a person who knows a lot about this is our guest Barry Popkin. Listen to Podcast/Read Transcript about E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits »


Scott Huettel and Nikki Sullivan - Unhealthy Foods Make Healthy Foods Stand Out

E37: Unhealthy Foods Make Healthy Foods Stand Out

May 2019

Imagine you are a manager of a supermarket and you're working with health authorities to increase the purchase of healthy foods. Let's say broccoli. What would you change? What comes to mind might be changing price, creating attractive displays or providing information on how to make tasty dishes with broccoli. But there might be other surprising options, according to our guests, neuroeconomist Scott Huettel and Nicolette Sullivan. Listen to Podcast/Read Transcript about E37: Unhealthy Foods Make Healthy Foods Stand Out »


Dr. Christina Roberto

E30: Christina Roberto on Food Labeling in Guatemala and Soda Taxes in Philly

March 2019

Many policies have been proposed and enacted to help improve public health by changing their diet and preventing obesity. Among the most prominent, our efforts to reduce consumption of sugary beverages, ranging from programs that educate consumers about risks to the most dramatic approach: taxing such beverages. Evaluating these other policies is critical and understanding how governments can best move ahead. Leading the charge was such evaluation as our guest today on the Leading Voices in Food Dr. Christina Roberto from the University of Pennsylvania. Listen to Podcast/Read Transcript about E30: Christina Roberto on Food Labeling in Guatemala and Soda Taxes in Philly »


Sara Bleich

E16: Sara Bleich on Menu Labeling, Marketing and Public Health

February 2019

Do you make better food choices when you see calorie counts listed on restaurant menus? Do you think food stamp recipients should be able to buy unhealthy foods, like sugary drinks? And what role should the government play in our food choices? We’ll explore these questions on The Leading Voices in Food with Dr. Sara Bleich. Listen to Podcast/Read Transcript about E16: Sara Bleich on Menu Labeling, Marketing and Public Health »


Cheryl Queen

E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry

February 2019

Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Explore these ideas with Leading Voices in Food guest Cheryl Queen of Compass Group North America. Listen to Podcast/Read Transcript about E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry »


Shiriki Kumanyika

E6: Shiriki Kumanyika on the Disparities in our Food

January 2019

Is it fair or ethical to allow food companies to target low-income communities with marketing for unhealthy foods? Should the health of our communities take a back seat to industry profits? These are surprisingly difficult questions we’ll explore today with Dr. Shiriki Kumanyika on The Leading Voices in Food. Listen to Podcast/Read Transcript about E6: Shiriki Kumanyika on the Disparities in our Food »