Food Labor & Workers

Cheryl Queen

E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry

February 2019

Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Explore these ideas with Leading Voices in Food guest Cheryl Queen of Compass Group North America. Listen to Podcast/Read Transcript about E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry »