Food & Law

Barry Popkin and Chile's Success with the Soda Tax

E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits

June 2019

So what happens when a country gets really serious...REALLY serious about tackling diet, nutrition, and chronic disease? Is there a country in the world that stands out for taking the most imaginative and strongest action? The answer is yes, and a person who knows a lot about this is our guest Barry Popkin. Listen to Podcast/Read Transcript about E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits »


Jennifer Pomeranz Talks Preemption Industry Tactics

E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption

April 2019

In the past several years, cities in California led the way in passing taxes on sugar-sweetened beverages. Berkeley was first with Oakland, San Francisco and Albany, California following, each with the aim of improving public health by decreasing consumption of beverages known to be associated with obesity, diabetes, and other medical issues, and to raise revenue for needed programs. But then something historic happened: preemption. A leading expert on the application of the law on public health and on the issue of preemption is Jennifer Pomeranz. Listen to Podcast/Read Transcript about E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption »


Sara Bleich

E16: Sara Bleich on Menu Labeling, Marketing and Public Health

February 2019

Do you make better food choices when you see calorie counts listed on restaurant menus? Do you think food stamp recipients should be able to buy unhealthy foods, like sugary drinks? And what role should the government play in our food choices? We’ll explore these questions on The Leading Voices in Food with Dr. Sara Bleich. Listen to Podcast/Read Transcript about E16: Sara Bleich on Menu Labeling, Marketing and Public Health »


Cheryl Queen

E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry

February 2019

Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Explore these ideas with Leading Voices in Food guest Cheryl Queen of Compass Group North America. Listen to Podcast/Read Transcript about E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry »