Meat Production & Consumption

Will Harris, White Oak Pastures

E72: Will Harris on White Oak Pastures Success with Regenerative Ag

January 2020

Imagine being a fourth-generation owner of a business and deciding to completely change things to upend tried-and-traditional ways of doing things in favor of something brand new, untraditional, and potentially pretty risky. Such is the story of our guest today, farmer Will Harris. Listen to Podcast/Read Transcript about E72: Will Harris on White Oak Pastures Success with Regenerative Ag »


Jamie Ager of Hickory Nut Gap Farm

E:47 Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing

September 2019

Jamie and Amy Agar, and their extended family, co-own the Hickory Nut Gap Farm business, and the brand Hickory Nut Gap Meats. Both are graduates of Warren Wilson College, and the couple took over running the farm in 2006 with a vision to achieve environmental sustainability through regenerative grazing. What began as a dream is now a thriving business built on relationships, environmental stewardship, and no small amount of courage. Listen to Podcast/Read Transcript about E:47 Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing »


Rich Larrick

E39: Rick Larrick on the Hidden Energy Cost of our Food

June 2019

We've recorded a number of podcasts discussing the environmental impact of food production, and the food choices made by individuals. But how aware of all this are consumers? How do they make sense of such information? This is but part of the work that occupies our guest Richard Larrick. Listen to Podcast/Read Transcript about E39: Rick Larrick on the Hidden Energy Cost of our Food »


Nancy Ranney on Regenerative Grazing in New Mexico

E28: Nancy Ranney on Regenerative Grazing in New Mexico

April 2019

If you're like me, you've read or heard of reports and news accounts talking about the negative consequences of producing beef, with greenhouse gas emissions, heavy water use and the welfare of the animals leading the list of concerns. But just when it seems like producing and consuming less beef might be a health and environmental bonanza, along comes an alternative way of doing things. One that uses a fundamentally different approach to things. Listen to Podcast/Read Transcript about E28: Nancy Ranney on Regenerative Grazing in New Mexico »


Aaron Gross, founder of Farm Forward

E26: Aaron Gross on Factory Farming and New Ways to Support Farmers

January 2019

What does it mean to be a conscientious consumer of food? Does it make a difference to the economy, the environment, or is it simply a personal decision? What do people of faith have to say about it? We'll explore these issues today on the Leading Voices in Food Podcast with our guest, Dr Aaron Gross, an Associate Professor of theology and religious studies at the University of San Diego. Listen to Podcast/Read Transcript about E26: Aaron Gross on Factory Farming and New Ways to Support Farmers »