Meat Production & Consumption

Will Harris, White Oak Pastures

E72: Will Harris on White Oak Pastures Success with Regenerative Ag

January 2020

Imagine being a fourth-generation owner of a business and deciding to completely change things to upend tried-and-traditional ways of doing things in favor of something brand new, untraditional, and potentially pretty risky. Such is the story of our guest today, farmer Will Harris. Listen to Podcast/Read Transcript about E72: Will Harris on White Oak Pastures Success with Regenerative Ag »


Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing

E47: Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing

September 2019

Jamie and Amy Agar, and their extended family, co-own the Hickory Nut Gap Farm business, and the brand Hickory Nut Gap Meats. Both are graduates of Warren Wilson College, and the couple took over running the farm in 2006 with a vision to achieve environmental sustainability through regenerative grazing. What began as a dream is now a thriving business built on relationships, environmental stewardship, and no small amount of courage. Listen to Podcast/Read Transcript about E47: Hickory Nut Gap Farm's Jamie Ager on Regenerative Grazing »


Rick Larrick

E39: Rick Larrick on the Hidden Energy Cost of our Food

June 2019

We've recorded a number of podcasts discussing the environmental impact of food production, and the food choices made by individuals. But how aware of all this are consumers? How do they make sense of such information? This is but part of the work that occupies our guest Richard Larrick. Listen to Podcast/Read Transcript about E39: Rick Larrick on the Hidden Energy Cost of our Food »


Nancy Ranney

E28: Nancy Ranney on Regenerative Grazing in New Mexico

April 2019

If you're like me, you've read or heard of reports and news accounts talking about the negative consequences of producing beef, with greenhouse gas emissions, heavy water use and the welfare of the animals leading the list of concerns. But just when it seems like producing and consuming less beef might be a health and environmental bonanza, along comes an alternative way of doing things. One that uses a fundamentally different approach to things. Listen to Podcast/Read Transcript about E28: Nancy Ranney on Regenerative Grazing in New Mexico »


Christopher Carter

E25: Christopher Carter on Looking at Food Theologically

February 2019

How should society balance people's needs and wants for meat and eggs against the needs and wants of farmers and farm animals? What do theologians and ethicists have to say about factory farming, animals and marginalized communities. It's a complicated subject that triggers strong feelings about moral economics, racial equity, nutrition, and environmental sustainability will explore these issues today on The Leading Voices in Food podcast with our guest, Methodist pastor Christopher Carter, who's also an assistant professor of theology and religious studies at the University of San Diego. Listen to Podcast/Read Transcript about E25: Christopher Carter on Looking at Food Theologically »


Mark Bittman

E13: Mark Bittman on Eating Sustainably and Agroecology

February 2019

Many people in the modern world have become distant from their food. They may not know where it's grown, who grows it, who produces it, or who harvests it, what impact its production has on the environment, how it is processed, how to prepare it, and more. A champion of shrinking this distance and of understanding how all these pieces fit together is an activist, and an advocate, and a journalist. A person whose career has been devoted to making it easier for people to eat healthy food, and good food, Mark Bittman. Listen to Podcast/Read Transcript about E13: Mark Bittman on Eating Sustainably and Agroecology »


Aaron Gross on Alternatives to Factory Farming

E26: Aaron Gross on Factory Farming and New Ways to Support Farmers

January 2019

What does it mean to be a conscientious consumer of food? Does it make a difference to the economy, the environment, or is it simply a personal decision? What do people of faith have to say about it? We'll explore these issues today on the Leading Voices in Food Podcast with our guest, Dr Aaron Gross, an Associate Professor of theology and religious studies at the University of San Diego. Listen to Podcast/Read Transcript about E26: Aaron Gross on Factory Farming and New Ways to Support Farmers »