Neuroscience of Food Intake

Linda Bartoshuk on Supertasters

E29: Linda Bartoshuk on Supertasters, Yuck, and the Future of Food Nutrition

March 2019

Ever heard the term supertasters? Have you wondered why some people love broccoli and others find it very unpleasant. Is family upbringing the answer to this? Or, is there a biological basis for this and for other taste preferences? The leading voice on these issues is Dr. Linda Bartoshuk. Listen to Podcast/Read Transcript about E29: Linda Bartoshuk on Supertasters, Yuck, and the Future of Food Nutrition »


Ashley Gearhardt on Food & Addiction

E18: Ashley Gearhardt on Food Addiction and You...Yes, You.

March 2019

Can some foods have addictive properties? We all have cravings for some things--chocolate, let's say? But can food really hijack the brain much as happens with classic substances of abuse? And are foods engineered by the food industry in ways that trigger addictive like reactions in the brain? Such are the questions being asked by Dr. Ashley Gearhardt. She is an associate professor of psychology and the clinical science area at the University of Michigan and a leading researcher in the field of food and the brain, food, and addiction in particular. Listen to Podcast/Read Transcript about E18: Ashley Gearhardt on Food Addiction and You...Yes, You. »