Can Food Systems Be Used to Reduce Obesity?

Monday, January 28, 2019
Kelly Brownell
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With such intense focus on combating obesity from the public health community, why is U.S. obesity rate still increasing? Kelly Brownell and fellow researchers recommend putting new emphasis on complex food systems, pursuing a broad set of goals that go beyond healthier eating, and focusing on local and state programs that involve community members in problem-solving.

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