The WFPC’s Jennifer Zuckerman presented “Examining Whiteness in the Food System” as part of the Indiana Grown for Schools/Indiana Department of Health 2022 Webinar Series on 18, 2022.
Zuckerman’s presentation expands on WFPC research on the impact of white dominant culture on food systems, and in more detail on historical food systems research focused on Durham, North Carolina.
Her session is viewable below:
