Op-eds & Outreach

Krista Tippett, the curator of the Civil Conversation Project, seeks to inspire people to speak together differently to live together differently.

For some Americans, getting nutritious, fresh food is pretty easy and not something to think too much about. For others, it’s a day-to-day struggle. The underlying cause for why this happens is not a matter of personal motivation, or not understanding what it takes to be healthy.

The Duke World Food Policy Center appointed three Duke students to the center’s steering committee. The students are each engaged in research with the center, and have with interests in food policy that span global health, food access, and environmental governance. The new steering committee members were introduced at the Spring 2019 meeting in February.

With such intense focus on combating obesity from the public health community, why is U.S. obesity rate still increasing?

Kelly Brownell was featured in Gastropod's podcast "Dirty Tricks and Data: The Great Soda Wars, Part 2" along with Barry Popkin (UNC), Sara Bleich (Harvard), Adam Briggs (University of Oxford), Esperanza Ceron (Educor Consumidores), Gabriella Gómez-Mont (Laboratorio para la Cuidad), Cristin Kearns (UC-San Francisco), and Steven Gortmaker (Harvard).

Americans are eating too much of the sweet stuff, and a staggering portion of it is coming from drinks like soda.

Public health psychologist Jonathan Blitstein will join Duke’s World Food Policy Center (WFPC) in October 2018 as a Duke-RTI Scholar. Blitstein, a senior researcher with RTI International’s Food, Nutrition & Obesity Policy Research Program, will develop evaluation frameworks for WFPC programs that can guide evidence-based best practices in food systems.

The UCSF Center for Obesity Assessment, Study and Treatment presents a special conversation with Dr. Kelly Brownell, Dean of the Sanford School of Public Policy at Duke University and Director of the World Food Policy Center. In 2006 Time magazine listed Dr.

I went to a conference at the New York Academy of Sciences (NYAS) on June 28 titled Science Denialism, Public Policy, and Global Health. It was presented jointly by the Rutgers Global Health Initiative and the academy.

The U.S. succeeded in watering down language in a U.N. World Health Assembly resolution to encourage breastfeeding. Under pressure from the Trump administration, language was removed that would have curtailed corporations’ promoting inappropriate foods for infants and young children. The following Duke University experts are available to comment.

Across the globe, there is more obesity, racial inequity in food access, malnutrition, diet-related disease and food waste than ever before. Those issues interconnect with poverty and inequality as a driver of food insecurity.

A few years ago, Julian Xie, a Duke School of Medicine student, was at Duke Campus Farm, where he met Rebecca Hoeffler, the communications coordinator for Sustainable Duke.

Moby, a famous musician, DJ, and avowed vegan, is under fire for an op-ed he published in The Wall Street Journal.

The World Food Policy Center (WFPC) at the Sanford School of Public Policy has launched an initiative aimed at helping Durham County and Edgecombe County, in eastern North Carolina, with ongoing efforts to become model food communities. Durham is the sixth-most populous county in North Carolina.

Proposed rules would keep recipients from buying soda and junk food with SNAP dollars but sugar lobbyists are spending big to maintain the status quo. Members of Congress could be caught between their constituents and industry interests when it comes to the Supplemental Nutritional Assistance Program (SNAP), otherwise known as “food stamps.”

At Duke University, the Sanford School of Public Policy has just completed two years of fact-finding and planning for a World Food Policy Center focused on new opportunities for learning and collaboration. Kelly Brownell, dean of the Sanford School and a nationally recognized food policy expert, explains more in the following interview.

The world faces profound problems in supplying nutritious food to its growing population, yet few leaders recognize the urgency of the problems, a panel of food policy experts said Wednesday. The panelists gathered at Duke University’s Sanford School of Public Policy to discuss “The Future of Food Policy.” They outlined a series of troubling major trends, including: