Childhood Obesity Archives - World Food Policy Center

E238: Celebrating the Successes of the Alliance for a Healthier Generation

June 27, 2024

Nonprofit organizations can play a very important role in building healthy communities by providing services that contribute to community stability, social mobility, public policy, and decision-making. Today we’re speaking with Kathy Higgins, CEO of the Alliance for Healthier Generation. The Alliance is a nonprofit organization, a well-known one at that, that promotes healthy environments so that young people can achieve lifelong good health.

E220: Largest study to date on Produce Prescription Program health impacts

November 6, 2023

Diet-related disease such as cardiovascular disease and diabetes create a crushing burden on individuals, families, and the healthcare system in the United States. However, Produce Prescription Programs where medical professionals prescribe fruits and vegetables and health insurers pay, promise to improve nutrition and health. Today we will talk with Dr. Kurt Hager from the University of Massachusetts Chan Medical School and lead author of the largest assessment of Produce Prescription Programs to date.

E214: Championing MyPlate – USDA’s Director of Food & Nutrition Service Caree Cotwright

September 13, 2023

Our guest today is Dr. Caree Cotwright, director of Nutrition Security and Health Equity at the Food and Nutrition Service at the US Department of Agriculture. Dr. Cotwright is leading a USDA-wide approach to advancing food and nutrition security in the United States. Part of her responsibility includes the charge from Secretary of Agriculture Tom Vilsack to make MyPlate a household name. MyPlate is the official visual reminder of the US government to make healthy food choices from each of the five food groups. Now, this turns out to be a tall but important order. About a quarter of US adults have heard of MyPlate, according to a recent survey.

Related podcasts: Child Development & Nutrition | Childhood Obesity | Diet & Nutrition | Food Policy |

E207: World Health Organization’s Recommendations on Non-Sugar Sweeteners

June 28, 2023

Today’s podcast is a continuation of our series exploring the safety of non-sugar sweeteners in both food and beverages. In 2022, the World Health Organization conducted a systematic review of the most current scientific evidence on the health effects of non-sugar sweeteners. This analysis of 283 studies reveals that non-sugar sweeteners can impact health conditions such as cardiovascular disease, type 2 diabetes, adiposity, bladder cancer, and preterm birth. In 2023, the WHO released a guideline on the use of non-sugar sweeteners based on this 2022 review. Our guests today are Dr. Jason Montez, scientist with the World Health Organization, and technical lead on the systematic review and guideline. And, the director of the Department of Nutrition and Food Safety at the World Health Organization, Dr. Francesco Branca.

E203: It works – Chile’s Law on Food Labeling and Marketing

April 18, 2023

In 2016, the Chilean government implemented a comprehensive set of obesity prevention policies aimed at improving the food environment for children. Results from a multi-year study of that regulation, published in the International Journal of Behavioral Nutrition and Physical Activity, can now tell us if Chilean children are better off as a result of the policy. Guests on this podcast include: Dr. Gabriela “Gabi” Fretes. She is an Associate Research Fellow at the International Food Policy Research Institute. Dr. Camila Corvalan is the Director of the Center for Research in Food Environments and the Prevention of Chronic Diseases Associated with Nutrition at the University of Chile. And, Dr. Sean Cash is an economist, Associate Professor of Agriculture, Food, and the Environment, and the Bergstrom Foundation Professor in Global Nutrition at Tufts University

E201: Junk Food Politics – the price of outsized corporate influence

April 10, 2023

Processed food industries are thriving in developing countries, despite government commitment to eradicating non-communicable diseases, prevention programs aim at reducing obesity, type two diabetes, and sugary beverage consumption. What’s more, political leaders in some countries are reluctant to regulate the marketing and sale of these products, particularly among vulnerable groups, like children and the poor. Like me, you might be asking yourself: why? Our guest today is the author of a new book, “Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economics.” His name is Professor Eduardo Gomez, Director of the Institute of Health Policy and Politics, at Lehigh University.

E181: UK Stands Firm in Ruling Against Kellogg Cereals

September 21, 2022

In July, 2022 food giant Kellogg lost a court challenge of the United Kingdom’s high sugar cereal rule. The multinational food company had argued that the UK government’s inclusion of their serials among and I quote, less healthy foods is unfair because it doesn’t take into account the milk that is usually added to the cereals. The UK court dismissed the claim and is enforcing regulations, is limiting the promotion of foods that are high in fat, salt and sugar in UK supermarkets as part of their efforts to curb obesity. Here to speak with us today about the implications of this ruling is Anna Taylor, executive director of The Food Foundation in London.

E177: Introducing Operation Good Food & Beverages – New Way to Think about Black Activism

July 27, 2022

What can be done to reverse racialized marketing of unhealthy foods to Black Americans? What if healthy eating could be seen as a radical act, or even as a form of Black activism and liberation? Today, we’re talking about these issues with Dr. Shiriki Kumanyika about a new campaign called Operation Good Food and Beverages. This is an advocacy movement developed by and for Black youth who want to reclaim healthy food as part of Black lives. Shiriki is an emeritus professor of biostatistics and epidemiology at the Perelman School of Medicine at the University of Pennsylvania, and research professor at the Drexel University Dornsife School of Public Health.

E169: Ending Childhood Malnutrition is Within our Grasp

June 1, 2022

So what percentage of the world’s children do you believe suffer from physical or mental stunting due to nutrition and food shortages? How lasting do you think these effects are and what can be done? Today’s guest is Sharman Russell, author of the new book, Within Our Grasp: Childhood Malnutrition Worldwide and the Revolution Taking Place to End It. Among the reviews for the book, The Sunday Times of London said “Every page holds a revelation.”

E152: The Underrated Power of Self Talk and Self Care in Weight Loss and Wellness

January 13, 2022

Our guest today is Dr. Gary Foster, Chief Scientific Officer of WW, the company that many of us remember as Weight Watchers. Gary is one of the most respected scientists in the obesity field and is the author of a book released recently called “The Shift: 7 Powerful Mindset Changes for Lasting Weight Loss.”

Related podcasts: Addiction & Food | Childhood Obesity | Obesity | Weight Stigma |

Podcast Topic: Childhood Obesity

The Leading Voices in Food

Podcast Topic: Childhood Obesity

E238: Celebrating the Successes of the Alliance for a Healthier Generation

E220: Largest study to date on Produce Prescription Program health impacts

E214: Championing MyPlate – USDA’s Director of Food & Nutrition Service Caree Cotwright

E207: World Health Organization’s Recommendations on Non-Sugar Sweeteners

E203: It works – Chile’s Law on Food Labeling and Marketing

E201: Junk Food Politics – the price of outsized corporate influence

E181: UK Stands Firm in Ruling Against Kellogg Cereals

E177: Introducing Operation Good Food & Beverages – New Way to Think about Black Activism

E169: Ending Childhood Malnutrition is Within our Grasp

E152: The Underrated Power of Self Talk and Self Care in Weight Loss and Wellness