Podcast Topic: Equity, Race & Food Justice
The Leading Voices in Food
Podcast Topic: Equity, Race & Food Justice
E97: Can a New Commission Jumpstart Progress Towards Zero Hunger?
November 3, 2020
Progress towards Sustainable Development Goal 2: Zero Hunger is stalling, and the Covid-19 Pandemic is erasing the progress of the last decade in many parts of the world. Is it possible to re-energize on this issue? Could a new commission make a difference? Today, we’re talking with the authors of a new report entitled “High Level Commissions and Global Policymaking Prospects for Accelerating Progress Toward SDG2.” Geoff Gertz is a fellow in the Global Economy and Development Program at the Brookings Institution. And Sarah Zoubek, is the Associate Director of the World Food Policy Center here at Duke University.
Related podcasts: Diet & Nutrition | Equity, Race & Food Justice | Food Insecurity | Food Policy | International Food & Ag Policy |
E95: COVID-19 Disruptions to Nutrition for Mothers and Children Could Cost the World a Generation
October 20, 2020
This podcast is part of a series focused on the far-reaching impact of the COVID-19 pandemic on the food system. Today, we’re looking at how the pandemic is driving up numbers, children experiencing or at risk for malnutrition, for wasting, and for possible death. Our guest expert is Dr. Saskia Osendarp, Executive Director of The Micronutrient Forum in Washington, DC.
Related podcasts: Child Development & Nutrition | COVID-19 Pandemic Impacts on Food | Diet & Nutrition | Equity, Race & Food Justice | Food Insecurity | Food Policy | International Food & Ag Policy |
E94: 8 Ways White Bias Can Misdirect Food System Work
October 12, 2020
This podcast is part of our series on racial equity in the food system. Today, we’re talking with Alison Conrad, a research associate here at the World Food Policy Center. She has just published a research brief on Identifying and Countering White supremacy Culture in the Food System.
Related podcasts: Equity, Race & Food Justice | Food Insecurity | Food Policy |
E85: Changes to SNAP and WIC in Response to the Pandemic are Innovations
August 27, 2020
This podcast is part of a series focused on the impact of the COVID-19 pandemic on our food system. Today, we are talking about the changes policymakers have made to SNAP and WIC, the country’s largest federal nutrition assistance programs. Our guest is Public Policy Professor Carolyn Barnes from the Sanford School of Public Policy at Duke University.
Related podcasts: Child Development & Nutrition | COVID-19 Pandemic Impacts on Food | Diet & Nutrition | Equity, Race & Food Justice | Food Insecurity | Food Policy | Social Safety Net & Food |
E84: COVID Highlights Need to Change Food Security Strategy
August 18, 2020
This podcast is part of a series focused on the impact of the COVID-19 pandemic on our food system. We’re interviewing Caitlin Welsh, director of the Global Food Security Program at the Center for Strategic and International Studies based in Washington DC. Caitlin is a leading expert on global and US food security and particularly on the relationship between food security, urbanization, climate change, and conflict.
Related podcasts: Advocacy & Food | Climate Change, Environment & Food | COVID-19 Pandemic Impacts on Food | Equity, Race & Food Justice | Food Policy | International Food & Ag Policy |
E80: Janet Poppendieck – COVID Highlights the Problems with Charity Food
July 30, 2020
This podcast is part of a series focused on the impact of the COVID-19 pandemic. We’re exploring today, the role of charitable efforts to address food access. Places such as food banks, soup kitchens and food pantries. Janet Poppendieck has studied the emergency food system in the U.S. for decades. She is professor emerita of sociology at Hunter College, City University of New York and the author of the book, “Sweet Charity, Emergency Food and the End of Entitlement.”
Related podcasts: Advocacy & Food | COVID-19 Pandemic Impacts on Food | Equity, Race & Food Justice | Food Banks, Food Pantries & Soup Kitchens | Food Insecurity | Food Policy | Social Safety Net & Food |
E82: Rediscovering Navajo Indigenous Agricultural Wisdom
July 28, 2020
There’s a great deal to learn from the deep connections between regenerative agriculture and the farming traditions of First Nations people. My guest today is James Skeet, a member of the Navajo Nation and the founder of Spirit Farm in New Mexico, a demonstration farm that draws both Native Americans and others to learn more about issues like composting and regenerative farming techniques.
Related podcasts: Agriculture & Tech | Community & Economic Development | Diet & Nutrition | Equity, Race & Food Justice | First Nations Food Issues | Regenerative Agriculture |
E81: Time for Universal Free School Meals
This podcast is part of series focused on the impact of the COVID-19 pandemic on our food system. When the pandemic forced schools to close, school districts and states scrambled to keep a nutritional safety net working for vulnerable students. Millions of US students rely on school meals and summer feeding programs to get food each day. I am delighted to welcome Janet Poppendieck from the City University of New York Urban Food Policy Institute to this podcast. She is the author of “Free for All: Fixing School Lunch in America.”
Related podcasts: Child Development & Nutrition | Childhood Obesity | Children Food Preferences | COVID-19 Pandemic Impacts on Food | Diet & Nutrition | Equity, Race & Food Justice | Food Insecurity | Food Policy | School Meals |
E79: Andy Fisher on Exploring the Connection Between Industry and Food Banks
July 20, 2020
This podcast is part of a series focused on the impact of the COVID-19 pandemic. The pandemic is exposing a deep flaw in the country’s food system, namely stunning levels of food insecurity, but also the transformation of emergency food assistance into what some have characterized as an industry as food charity become big business. Andy Fisher, our guest today is a leader in the Food Security and Food Justice Movement. He founded and led The National Community Food Security Coalition and led Federal Legislation campaigns to gain more than $200 million for community-based food security and farm to school projects.
Related podcasts: COVID-19 Pandemic Impacts on Food | Equity, Race & Food Justice | Food Banks, Food Pantries & Soup Kitchens | Food Industry Behavior & Marketing | Food Policy | Philanthropy & Food Systems |
E78: How NC School Nutrition Programs are Grappling with Covid
June 16, 2020
On March 14th of this year when Governor Cooper issued his Executive Order and closed North Carolina public schools statewide, the first challenge was how do we continue to offer this essential service and feed our students? This podcast is part of a series focused on the impact of the COVID-19 pandemic on our food system. Today we’re looking at how North Carolina’s School Meal Programs have adapted during the pandemic and how some school children are continuing to get the nutrition that they need.
Related podcasts: Child Development & Nutrition | Childhood Obesity | Children Food Preferences | COVID-19 Pandemic Impacts on Food | Diet & Nutrition | Equity, Race & Food Justice | Food Policy | North Carolina | School Meals |