Podcast Topic: Food Safety & Food Defense
The Leading Voices in Food
Podcast Topic: Food Safety & Food Defense
E24: Carlos Monteiro on the Dangers of Ultra-processed Foods
March 26, 2019
Ever wonder how the body processes processed foods? When corn becomes Cheetos or wheat becomes Twinkies, for example, or water becomes Coca Cola? How does the body react, what are the health consequences, and who is responsible for any negative effects? These are but some of the questions that occupy our guest, Dr Carlos Montero.
Related podcasts: Addiction & Food | Diet & Nutrition | Food Safety & Food Defense | Ultra-processed Food & Additives |
E26: Aaron Gross on Factory Farming and New Ways to Support Farmers
March 9, 2019
What does it mean to be a conscientious consumer of food? Does it make a difference to the economy, the environment, or is it simply a personal decision? What do people of faith have to say about it? We’ll explore these issues today on the Leading Voices in Food Podcast with our guest, Dr Aaron Gross, an Associate Professor of theology and religious studies at the University of San Diego.
Related podcasts: Advocacy & Food | Agriculture & Tech | Climate Change, Environment & Food | Faith & Food | Food Policy | Food Safety & Food Defense |
E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry
February 25, 2019
Imagine working for a company that serves more than 5 billion meals worldwide every year. Balancing what people like to eat with corporate goals of promoting health, sustainability, and fair labor practices. Explore these ideas with Leading Voices in Food guest Cheryl Queen of Compass Group North America.
Related podcasts: Food Industry Behavior & Marketing | Food Safety & Food Defense |