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Podcast Topic: North Carolina

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The Leading Voices in Food

Podcast Topic: North Carolina

Podcast Roland McReynoldsE184: Carolina Farm Stewardship Association – Connecting Farmers & Communities

October 26, 2022

Today we’re speaking with Roland McReynolds, Executive Director of the Carolina Farm Stewardship Association which is a member-based farmer-driven, non-profit organization based in Pittsboro, North Carolina, that helps farmers and consumers in both North and South Carolina grow and eat local organic food.

Related podcasts: Agriculture & Tech | Community & Economic Development | COVID-19 Pandemic Impacts on Food | North Carolina | Voice of Farming |

Shawn HardingE174: Down to Earth with NC Farm Bureau’s Shawn Harding

July 7, 2022

Today, we’re talking with the President of North Carolina Farm Bureau, Shawn Harding. Farm Bureau is the state’s largest farming organization and is often referred to as the voice of North Carolina agriculture. In this interview, we’ll explore the diverse ways this vital association supports North Carolina farmers and growers. I might also say that there are Farm Bureaus in all 50 states, and from what I understand, North Carolina is one of the largest. So it’s a special pleasure to have Shawn with us.

Related podcasts: Agriculture & Tech | Climate Change, Environment & Food | Community & Economic Development | Food Policy | North Carolina | Voice of Farming |

Podcast - Power & Benefit on the Plate - DurhamE173: Special Episode | Power & Benefit on the Plate: A History of Food in Durham, NC

June 29, 2022

So why is the food history of a community so important? And can Durham’s food history be applied to other places? Who owns land, who can grow food and make a living doing so, and who has access to food, any food, least of all healthy food? The answers are deeply influenced by historical policies and practices. These in retrospect, clearly exacerbated, supported, and even created food related calamities, the dual burden communities face of both food insecurity and diet related chronic diseases, such as diabetes and obesity. Understanding these practices is important in creating change. And in understanding that conditions imposed on neighborhoods rather than personal failings of residents explain what we see today.

Related podcasts: Community & Economic Development | Diet & Nutrition | Equity, Race & Food Justice | Food Insecurity | History & Food | North Carolina |

NC Food Youth Initiative podcast imageE165: North Carolina Youth Food Initiative Brings Young People into Social Transformation

May 5, 2022

Today, we’re going to explore one way that young people in North Carolina are working to improve their local food system. The Food Youth Initiative is a program based in the Center for Environmental Farming Systems, which is housed at North Carolina State University. Now we’ll be talking with the Program Coordinator, Bevelyn Ukah, and the Program Partner, Ree Ree Wei, of Transplanting Traditions Community Farm.

Related podcasts: Advocacy & Food | Climate Change, Environment & Food | North Carolina |

E136: When North Carolina Schools Offer Free Meals Academic Success Follows

August 19, 2021

For youngsters in school, nutritional meals really do lead the higher grades and better performance across the board. Today we’ll explore a policy called the Community Eligibility Provision or CEP that allows schools in low-income areas to offer free meals to all students. We have two guests today. Marianne Hedrick Weant, Programs Manager at the North Carolina Alliance for Health and Dr. Sarah Crittenden Fuller, Research Associate Professor at The University of North Carolina and a proud Duke alum from our own program. She’s also the coauthor of a new policy brief on this topic, entitled Meals Matter, The Community Eligibility Provision and Students’ Success in North Carolina.

Related podcasts: Child Development & Nutrition | Childhood Obesity | Diet & Nutrition | Food Insecurity | Food Policy | North Carolina | School Meals | Social Safety Net & Food |

Podcast with Michelle LewisE124: Food Insecurity Issues are Community Issues

March 30, 2021

So what comes to mind when you think of these words: life around the table? Do you think of good food or family or sharing maybe? But what about spirituality and faith? So we’re continuing our exploration of food and faith issues in today’s podcast. And I’m speaking with Reverend Dr. Michelle Lewis, the executive director of an organization called, Life Around the Table, an ecumenical non-profit organization focused on food and on environmental justice.

Related podcasts: Advocacy & Food | Community & Economic Development | Faith & Food | Food Insecurity | Food Policy | North Carolina | Philanthropy & Food Systems |

Podcast with Jim WarendaE86: How One NC Farming Business is Weathering the COVID-19 Pandemic

September 3, 2020

This podcast is part of a series on the impact of the COVID-19 pandemic on our food system. And in this interview, we’ll be exploring how one North Carolina farming business has coped with the unique challenges of the pandemic and particularly disruptions to longstanding markets and supply chains for farm products. Our guest is Jim Warenda from Wilson, North Carolina. Jim runs a diverse organization that includes Fresh-Pik Produce, the Southeastern Growers Association and Dean’s Farm Market. He’s also the President of North Carolina’s Strawberry Association.

Related podcasts: Agriculture & Tech | COVID-19 Pandemic Impacts on Food | North Carolina | Voice of Farming |

Podcast Elle Peterson and Morgan GramannE78: How NC School Nutrition Programs are Grappling with Covid

June 16, 2020

On March 14th of this year when Governor Cooper issued his Executive Order and closed North Carolina public schools statewide, the first challenge was how do we continue to offer this essential service and feed our students? This podcast is part of a series focused on the impact of the COVID-19 pandemic on our food system. Today we’re looking at how North Carolina’s School Meal Programs have adapted during the pandemic and how some school children are continuing to get the nutrition that they need.

Related podcasts: Child Development & Nutrition | Childhood Obesity | Children Food Preferences | COVID-19 Pandemic Impacts on Food | Diet & Nutrition | Equity, Race & Food Justice | Food Policy | North Carolina | School Meals |

Richard Linton PodcastE75: Land Grant University Gold for North Carolina

February 11, 2020

Agriculture is a remarkably complex, fascinating, and important topic. We all eat of course, but often we don’t know much about the story of our food, how it gets produced, where it comes from, how technology, for example, can help provide wholesome, healthy, and safe food, and more. There are some remarkable people out there who see the big picture and who understand both the past and future of agriculture. One such person is our guest, Richard Linton.

Related podcasts: Agriculture & Tech | Food Policy | North Carolina | Regenerative Agriculture | Urban Agriculture |

Podcast - Myths - Bob and MarloweE70: Myths and Misperceptions about the Pork Industry

December 9, 2019

Have you ever wondered whether they are antibiotics or hormones in your grocery store pork chops? Or what swine farmers do with their pig waste? Or maybe you’re interested in buying locally grown foods, but you’re not sure what that really means when you’re in the grocery store. In this podcast, Marlowe Vaughn and Bob Ivey of Razorback farms in Goldsboro, North Carolina, tackle myths and misperceptions about the pork industry.

Related podcasts: Agriculture & Tech | Antibiotic Resistance | North Carolina | Voice of Farming |