E47: Hickory Nut Gap Farm’s Jamie Ager on Regenerative Grazing

September 22, 2019

Jamie and Amy Ager, and their extended family, co-own the Hickory Nut Gap Farm business, and the brand Hickory Nut Gap Meats. Both are graduates of Warren Wilson College, and the couple took over running the farm in 2006 with a vision to achieve environmental sustainability through regenerative grazing. What began as a dream is now a thriving business built on relationships, environmental stewardship, and no small amount of courage.

Related podcasts: Agriculture & Tech | North Carolina | Regenerative Agriculture | Voice of Farming |

 

E11: Kornegay Farms’ Kim LeQuire on the Blessings of a Life in Agriculture

February 7, 2019

Has the buy local food movement helped farmers and open up new markets? Is organic farming really better than conventional farming? And what does it take to run a successful farming operation? We’ll discuss these topics and more with today’s guest Kim LeQuire. Kim runs Kornegay Family Farms along with her father Danny, mother Susie and brother Dan. Kornegay Family Farms is a 5,000 acre, fourth generation farm in Johnston County, North Carolina. The Kornegay’s grow sweet potatoes, tobacco, soybeans, cotton, wheat, and peanuts. The also run four swine finishing floors.

Related podcasts: Agriculture & Tech | Community & Economic Development | North Carolina | Voice of Farming |