E6: Shiriki Kumanyika on the Disparities in our Food

January 22, 2019

Is it fair or ethical to allow food companies to target low-income communities with marketing for unhealthy foods? Should the health of our communities take a back seat to industry profits? These are surprisingly difficult questions we’ll explore today with Dr. Shiriki Kumanyika on The Leading Voices in Food.

Related podcasts: Child Development & Nutrition | Childhood Obesity | Diet & Nutrition | Eating Disorders | Equity, Race & Food Justice | Food Industry Behavior & Marketing | Obesity | Ultra-processed Food & Additives |