Soda Taxes Archives - Page 2 of 2 - World Food Policy Center

E42: Jim Krieger on the Making of a Soda Tax

June 13, 2019

Let’s say that you are a public health advocate and would like to see a tax on sugar sweetened beverages established in your community. What steps would you take? What coalitions do you think you’d need to build. And how would you go about the extraordinary work of gathering support from both the public and political figures? Few people are in a position to tell the story in such a compelling way as today’s guest Dr. James Krieger, who joins us from Seattle–one of the many places in the world that now has such taxes.

E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption

April 25, 2019

In the past several years, cities in California led the way in passing taxes on sugar-sweetened beverages. Berkeley was first with Oakland, San Francisco and Albany, California following, each with the aim of improving public health by decreasing consumption of beverages known to be associated with obesity, diabetes, and other medical issues, and to raise revenue for needed programs. But then something historic happened: preemption. A leading expert on the application of the law on public health and on the issue of preemption is Jennifer Pomeranz.

E34: Juan Rivera on the Success of Mexico’s Soda Tax

April 24, 2019

For people around the world who believe that taxing sugared beverages is a good public health policy, the country of Mexico passing such a tax was a stunning victory. There was a significant need in Mexico to be sure, given high rates of obesity, especially in children, and very high consumption of sugar-sweetened beverages. But there was also a powerful beverage industry fighting the taxes. A fascinating story unfolded as the tax was being considered with a number of courageous and creative individuals at the center. One key figure is today’s guest, Dr. Juan Rivera.

E30: Christina Roberto on Food Labeling in Guatemala and Soda Taxes in Philly

March 26, 2019

Many policies have been proposed and enacted to help improve public health by changing their diet and preventing obesity. Among the most prominent, our efforts to reduce consumption of sugary beverages, ranging from programs that educate consumers about risks to the most dramatic approach: taxing such beverages. Evaluating these other policies is critical and understanding how governments can best move ahead. Leading the charge was such evaluation as our guest today on the Leading Voices in Food Dr. Christina Roberto from the University of Pennsylvania.

Related podcasts: Food Industry Behavior & Marketing | Food Policy | Soda Taxes | Ultra-processed Food & Additives |

E7: Thomas Farley on the Real Returns of the Philadelphia Soda Tax

January 24, 2019

Today’s guest has had a fascinating career and has made significant contributions to public health in Louisiana, New York, and in Pennsylvania. He says he learned the true value of public health investigating syphilis and legionnaire’s disease outbreaks while working for the Center for Disease Control’s epidemic intelligence service. He’s worked on the front lines to prevent and control infectious diseases such as HIV and sexually transmitted diseases, and his research on obesity led him to see the obesity epidemic in our country as an outcome of an unhealthy environment. Dr. Thomas Farley is the Health Commissioner for the City of Philadelphia and he led work to pass a tax on sugar-sweetened beverages, seen widely as a significant success in health policy.

Podcast Topic: Soda Taxes

The Leading Voices in Food

Podcast Topic: Soda Taxes

E42: Jim Krieger on the Making of a Soda Tax

E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption

E34: Juan Rivera on the Success of Mexico’s Soda Tax

E30: Christina Roberto on Food Labeling in Guatemala and Soda Taxes in Philly

E7: Thomas Farley on the Real Returns of the Philadelphia Soda Tax