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Reports, Recommendations & Policy Briefs

Reports

July 2019
Charlotte Food & Social Mobility Summit: Report & Recommendations
July 2019
Convening Report: Our Collective Next Steps in Food & Faith Work
April 2019
Equity in Access to Capital for Food Entrepreneurship in Durham
May 2018
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research

Commentary

July 2019
Primer on US Food and Nutrition Policy and Public Health: Food Assistance
July 2019
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability
July 2019
Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards
June 2018
Potential Policy Approaches to Address Diet-Related Diseases
February 2017
Strategic science for eating disorders research and policy impact

Journal Articles

April 2019
A Systems Approach to Assessing Environmental and Economic Effects of Food Loss and Waste Interventions in the United States
November 2018
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
April 2018
Sports Sponsorships of Food and Nonalcoholic Beverages
January 2018
Marketing Food and Beverages to Youth Through Sports
November 2017
Food swamps predict obesity rates better than food deserts in the United States
March 2017
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
November 2016
The Heterogeneity of Obesity: Fitting Treatments To Individuals
June 2015
Exposure to Weight-Stigmatizing Media: Effects on Exercise Intentions, Motivation, and Behavior
June 2015
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
June 2015
Strategic Science with Policy Impact