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Who We Are
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Founder's Message
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Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
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Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
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Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
North Carolina
Durham Food History
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
Reports, Recommendations & Policy Briefs
Reports
December 2020
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
October 2020
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
September 2020
Rural Child Hunger & Faith Community Engagement
September 2020
How Innovative CDFIs Fund Equitable Food Oriented Development
July 2020
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
September 2020
Identifying and Countering White Supremacy Culture in Food Systems
July 2019
Charlotte Food & Social Mobility Summit: Report & Recommendations
July 2019
Convening Report: Our Collective Next Steps in Food & Faith Work
April 2019
Equity in Access to Capital for Food Entrepreneurship in Durham
May 2018
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
Commentary
July 2019
Primer on US Food and Nutrition Policy and Public Health: Food Assistance
July 2019
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability
July 2019
Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards
June 2018
Potential Policy Approaches to Address Diet-Related Diseases
February 2017
Strategic science for eating disorders research and policy impact
Journal Articles
January 2021
Recognize fish as food in policy discourse and development funding
April 2019
A Systems Approach to Assessing Environmental and Economic Effects of Food Loss and Waste Interventions in the United States
November 2018
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
April 2018
Sports Sponsorships of Food and Nonalcoholic Beverages
January 2018
Marketing Food and Beverages to Youth Through Sports
November 2017
Food swamps predict obesity rates better than food deserts in the United States
March 2017
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
November 2016
The Heterogeneity of Obesity: Fitting Treatments To Individuals
June 2015
Exposure to Weight-Stigmatizing Media: Effects on Exercise Intentions, Motivation, and Behavior
June 2015
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
June 2015
Strategic Science with Policy Impact
Search form
Search
Who We Are
Our Team
Founder's Message
Advisory Group
Contact Us
Convening Service
Research
Decisionmaking, Power & Benefit
Economic Development Through Food Justice
Food Systems Analysis
Public Health & Nutrition
Role of Institutions in Supporting Community-led Food Justice
Root Causes & Narratives of Racial Inequity
Education
Courses
Engaged Faculty
Internships
Student Groups
Resources
Explainers and Infographics
Op-eds & Outreach
Reports, Recommendations & Policy Briefs
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
Rural Child Hunger & Faith Community Engagement
How Innovative CDFIs Fund Equitable Food Oriented Development
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
Identifying and Countering White Supremacy Culture in Food Systems
Equity in Access to Capital for Food Entrepreneurship in Durham
Charlotte Food & Social Mobility Summit: Report & Recommendations
Convening Report: Our Collective Next Steps in Food & Faith Work
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
The Leading Voices in Food
All Podcasts
Podcasts by Topic
North Carolina
Durham Food History
Established Sustainable Food Systems Before First Contact (Pre-1500)
European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
The Plight of Farmers & The Tools of Dispossession (1900-1950)
Civil Rights & The Urban Tools of Dispossession (1920-1970)
Urbanization & Upbuilding Black Durham (1900-1950)
Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
Gentrification & the Future of Food Justice (2000–2020)
Timeline
Figures, Tables, and Methods
Durham Restaurant Survey
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