Skip to main content

Reports, Recommendations & Policy Briefs

Reports

October 2020
Power & Benefit on the Plate - The History of Food in Durham, North Carolina
September 2020
Rural Child Hunger & Faith Community Engagement
September 2020
How Innovative CDFIs Fund Equitable Food Oriented Development
July 2020
High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
September 2020
Identifying and Countering White Supremacy Culture in Food Systems
July 2019
Charlotte Food & Social Mobility Summit: Report & Recommendations
July 2019
Convening Report: Our Collective Next Steps in Food & Faith Work
April 2019
Equity in Access to Capital for Food Entrepreneurship in Durham
May 2018
Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research

Commentary

Journal Articles

April 2019
A Systems Approach to Assessing Environmental and Economic Effects of Food Loss and Waste Interventions in the United States
November 2018
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
April 2018
Sports Sponsorships of Food and Nonalcoholic Beverages
January 2018
Marketing Food and Beverages to Youth Through Sports
November 2017
Food swamps predict obesity rates better than food deserts in the United States
March 2017
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
November 2016
The Heterogeneity of Obesity: Fitting Treatments To Individuals
June 2015
Exposure to Weight-Stigmatizing Media: Effects on Exercise Intentions, Motivation, and Behavior
June 2015
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
June 2015
Strategic Science with Policy Impact