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Research 2023-Present

Research 2023-Present

Research 2023-Present

Projects

The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers

Climate Change, Food Systems & Sustainability

From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes

Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study

Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES)

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

Reports & Research Papers

Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022)

Global Food Demand: Overcoming Challenges to Healthy and Sustainable Diets

Food security dynamics and health: the association between chronic food insecurity, psychological distress, and self-rated health in the United States

Explainers, Infographics & Resources

Consumption Baseline: Taxing Sugary Beverages in Colombia

Navigating Trade-Offs in Food Waste Solutions – Costs, Capacity, and Consequences

The Business Connection – Financial, Social, and Environmentally Sustainable Solutions

Consumer Food Waste – Barriers, Assumptions, and Possibilities

Harnessing Humanistic Insight to Solve Household Food Waste

The Food We Throw Away: What It Means for Climate, Communities, Policies, and the Law