Reports & Research Papers

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022)

Global Food Demand: Overcoming Challenges to Healthy and Sustainable Diets

Food security dynamics and health: the association between chronic food insecurity, psychological distress, and self-rated health in the United States

Control Over Food and Autonomy in Life: A Qualitative Study With Low-Income Consumers

Daily Reality of Food Insecurity: A PhotoVoice Study of Food Insecure Residents in a Rural, Southern State

Anteproyecto de Ley – Reducción de Desperdicios de Alimentos en Panamá

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Explainers, Infographics & Resources

Panel Discussion: Resilient Communities Rooted in Farmer Flourishing

Consumption Baseline: Taxing Sugary Beverages in Colombia

Navigating Trade-Offs in Food Waste Solutions – Costs, Capacity, and Consequences

The Business Connection – Financial, Social, and Environmentally Sustainable Solutions

Consumer Food Waste – Barriers, Assumptions, and Possibilities

Harnessing Humanistic Insight to Solve Household Food Waste

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