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Research 2023-Present

Research 2023-Present

Research 2023-Present

Projects

Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bezos Center for Sustainable Protein

Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community

Food Waste Attitudes – National Food Waste Tracking Survey data analysis

Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems

Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa

Reports & Research Papers

North Carolina Tax Advantaged Policies for Crop Gleaning

The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic.

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions

The creation of an online grocery store for experimental purposes: A pilot study

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program

Explainers, Infographics & Resources

Panel Discussion: Resilient Communities Rooted in Farmer Flourishing

Consumption Baseline: Taxing Sugary Beverages in Colombia

Navigating Trade-Offs in Food Waste Solutions – Costs, Capacity, and Consequences

The Business Connection – Financial, Social, and Environmentally Sustainable Solutions

Consumer Food Waste – Barriers, Assumptions, and Possibilities

Harnessing Humanistic Insight to Solve Household Food Waste