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Research 2023-Present

Research 2023-Present

Projects

Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bezos Center for Sustainable Protein

Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community

Food Waste Attitudes – National Food Waste Tracking Survey data analysis

Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems

Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa

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Reports & Research Papers

Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction

Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre–post analysis (2021–2022)

Global Food Demand: Overcoming Challenges to Healthy and Sustainable Diets

Food security dynamics and health: the association between chronic food insecurity, psychological distress, and self-rated health in the United States

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Explainers, Infographics & Resources

An Extension Guide to Alternative Proteins

Understanding the Thrift Food Plan: a research summary

The Thrifty Food Plan Calculator: developing your own model diet

Control over food and autonomy in life: a research summary

Cómo influye el etiquetado de alimentos en las elecciones de snacks de niños y adolescentes chilenos

Do food labels influence snack choices among youth in Chile?

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