Reports & Research Papers

2025 Agricultural Policy Landscape Case Study: North Carolina’s Durham and Orange Counties

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative study

Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction

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Explainers, Infographics & Resources

Empowering Eaters Summit: Panel – Food Security Means Environmental Sustainability

Empowering Eaters Summit: Panel – How to Create Healthier Food Environments

Empowering Eaters Summit: Panel – Food Justice is Access and Affordability

Empowering Eaters Summit: Investing in Indigenous Foodways for Resilience – Fireside Chat with Sean Sherman

Empowering Eaters Summit: U.S. Congresswoman Valerie Foushee on Food Access and Accessibility

Empowering Eaters Summit: Fireside chat with Luis Guardia, President, Food Research & Action Center

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