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Research 2023-Present

Research 2023-Present

Research 2023-Present

Projects

Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bezos Center for Sustainable Protein

Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community

Food Waste Attitudes – National Food Waste Tracking Survey data analysis

Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems

Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa

Reports & Research Papers

2025 Agricultural Policy Landscape Case Study: North Carolina’s Durham and Orange Counties

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative study

Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction

Explainers, Infographics & Resources

How might SNAP changes reduce inequality between White, Black and Hispanic households?

Spanish Version – Is Chile’s Law of Food Labeling and Advertising Working?

Is Chile’s Law of Food Labeling & Advertising Working?

What Food Waste Reductions Strategies do Americans Think Could Actually Work?

Could more frequent grocery shopping reduce uneaten food in our homes?

How Faith Traditions Influence our Connection to Food & Agriculture