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      • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
      • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
      • Rural Child Hunger & Faith Community Engagement
      • How Innovative CDFIs Fund Equitable Food Oriented Development
      • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
      • Identifying and Countering White Supremacy Culture in Food Systems
      • Equity in Access to Capital for Food Entrepreneurship in Durham
      • Charlotte Food & Social Mobility Summit: Report & Recommendations
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      • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
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      • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
      • The Plight of Farmers & The Tools of Dispossession (1900-1950)
      • Civil Rights & The Urban Tools of Dispossession (1920-1970)
      • Urbanization & Upbuilding Black Durham (1900-1950)
      • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
      • Gentrification & the Future of Food Justice (2000–2020)
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    • Who We Are
      • Our Team
      • Founder's Message
      • Advisory Group
      • Contact Us
    • Convening Service
    • Research
      • Decisionmaking, Power & Benefit
      • Economic Development Through Food Justice
      • Food Systems Analysis
      • Public Health & Nutrition
      • Role of Institutions in Supporting Community-led Food Justice
      • Root Causes & Narratives of Racial Inequity
    • Education
      • Courses
      • Engaged Faculty
      • Internships
      • Student Groups
    • Resources
      • Explainers and Infographics
      • Op-eds & Outreach
      • Reports, Recommendations & Policy Briefs
        • The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
        • Power & Benefit on the Plate - The History of Food in Durham, North Carolina
        • Rural Child Hunger & Faith Community Engagement
        • How Innovative CDFIs Fund Equitable Food Oriented Development
        • High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
        • Identifying and Countering White Supremacy Culture in Food Systems
        • Equity in Access to Capital for Food Entrepreneurship in Durham
        • Charlotte Food & Social Mobility Summit: Report & Recommendations
        • Convening Report: Our Collective Next Steps in Food & Faith Work
        • Contribution of Fisheries to Food and Nutrition Security: Current Knowledge, Policy, and Research
    • The Leading Voices in Food
      • All Podcasts
      • Podcasts by Topic
    • North Carolina
      • Durham Food History
        • Established Sustainable Food Systems Before First Contact (Pre-1500)
        • European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
        • Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900)
        • The Plight of Farmers & The Tools of Dispossession (1900-1950)
        • Civil Rights & The Urban Tools of Dispossession (1920-1970)
        • Urbanization & Upbuilding Black Durham (1900-1950)
        • Corporate Power, Food Apartheid, and the New Jim Crow (1975-2000)
        • Gentrification & the Future of Food Justice (2000–2020)
        • Timeline
        • Figures, Tables, and Methods
      • Durham Restaurant Survey
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