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- Racial Inequities in Food Systems - An Analysis of the Mexican and Brazilian Cases
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- The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
- Power & Benefit on the Plate - The History of Food in Durham, North Carolina
- Rural Child Hunger & Faith Community Engagement
- How Innovative CDFIs Fund Equitable Food Oriented Development
- High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2
- Identifying and Countering White Supremacy Culture in Food Systems
- Equity in Access to Capital for Food Entrepreneurship in Durham
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- Established Sustainable Food Systems Before First Contact (Pre-1500)
- European Colonizers Create Wealth Through Stolen Land and Stolen Labor (1600-1868)
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- The Plight of Farmers & The Tools of Dispossession (1900-1950)
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