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- Equitable Food Communities Initiative
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The Leading Voices in Food

Topical Research Projects

Active Projects

Barriers to SNAP Program Use and Food Access
Black North Carolina Youth Pipeline to Food & Agriculture-Driven Health Improvement
Central Community Kitchens
City of Durham Food Justice Planning
Durham Food History
Durham's Culture and Foodways
Food Entrepreneur Financing & Technical Assistance
Shifting Youth Perspectives and Behaviors Through Analyzing Beverage Manufacturers’ Advertising Practices

Past Projects

Contribution of Fisheries to Food and Nutrition Security
Convening: Building Collaborative Research on Seafood, Nutrition and Food Security December 2017
Convening: Charlotte Food & Social Mobility Summit, May 2019
Convening: Early Childhood Development & Nutrition Summit March 2018
Equity in Access to Capital for Food Entrepreneurship in Durham
Food and Faith Convening November 2018
Food as an Economic Driver
Lactation Support at Duke
Pilot Project: Launch ROCKY MOUNT
SESYNC - Environmental Impacts of Food Waste

Equitable Food Communities Initiative
Topical Research Projects

Durham, NC Office

201 Science Drive, Rm 215
Campus Box 90249
Durham, NC 27708-0249
+1 919-613-7546

worldfoodpolicy@duke.edu

Washington, DC Office

1201 Pennsylvania Avenue, NW
Suite 500
Washington, DC 20004
+1 919-613-6470

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Who We Are
How We Work
Convening Service
Research
- Equitable Food Communities Initiative
- Topical Research Projects
Education
Resources
The Leading Voices in Food