{"id":98746,"date":"2021-12-16T21:04:53","date_gmt":"2021-12-16T21:04:53","guid":{"rendered":"https:\/\/centers.sanford.duke.edu\/wfpc-new\/?page_id=98746"},"modified":"2024-10-30T13:11:01","modified_gmt":"2024-10-30T13:11:01","slug":"leading-voices-food-podcast-series","status":"publish","type":"page","link":"https:\/\/wfpc.sanford.duke.edu\/leading-voices-food-podcast-series\/","title":{"rendered":"The Leading Voices in Food Podcast Series"},"content":{"rendered":"\n\n\t<p>Our vision for<strong>\u00a0The Leading Voices in Food<\/strong> podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more.\u00a0 We want to introduce new ideas and people, shift your thinking on topics you know well, and contribute to movement towards equity and resilience in the food system. Transcripts for each interview are also posted.<\/p>\n<p>We feature topics across the food system spectrum such as food insecurity, obesity, agriculture, food access and equity, food safety, food defense, and food policy issues. The series is hosted by Norbert Wilson, director of the World Food Policy Center, and Kelly Brownell, professor emeritus of public policy at Duke University.<\/p>\n<p><strong>To suggest a guest<\/strong>\u00a0<strong>or research we should feature<\/strong>, please email Deborah Hill at\u00a0<a href=\"mailto:dahill@duke.edu\">dahill@duke.edu<\/a>.<\/p>\n<p><strong>Subscribe:<\/strong> <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/the-leading-voices-in-food\/id1444757309?mt=2\">Apple Podcasts<\/a> | <a href=\"https:\/\/music.youtube.com\/channel\/UCdIRYQP1TKft4CsLtoONKDA\">YouTube Music<\/a> | <a href=\"https:\/\/soundcloud.com\/leading-voices-in-food\">Soundcloud<\/a> | <a href=\"https:\/\/open.spotify.com\/show\/6Ca2WgXcDBUEhpqtzqCAuJ\">Spotify<\/a> | <a href=\"https:\/\/help.tunein.com\/contact\/add-podcast-S19TR3Sdf\">TuneIn<\/a> |\u00a0 <a href=\"https:\/\/pca.st\/Dj18\">PocketCasts<\/a><\/p>\n<p>&nbsp;<\/p>\n\t\t\t<a href=\"https:\/\/wfpc.sanford.duke.edu\/leading-voices-food-podcast-series\/all-podcasts\/\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t\t\t\tAll Episodes\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/wfpc.sanford.duke.edu\/leading-voices-food-podcast-series\/podcasts-by-name\/\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t\t\t\tPodcast Guests\n\t\t\t\t\t<\/a>\n\t\t\t<a href=\"https:\/\/wfpc.sanford.duke.edu\/leading-voices-food-podcast-series\/podcasts-by-topic\/\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t\t\t\tPodcast Topics\n\t\t\t\t\t<\/a>\n\n","protected":false},"excerpt":{"rendered":"<p>Our vision for\u00a0The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more.\u00a0 We&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/wfpc.sanford.duke.edu\/leading-voices-food-podcast-series\/\">Continue reading<span class=\"screen-reader-text\">The Leading Voices in Food Podcast Series<\/span><\/a><\/div>\n","protected":false},"author":61,"featured_media":110335,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-98746","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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