How diet affects well-being and reduces risk of certain diseases. Basic nutrition principles, sports performance enhancement, supplements, disordered eating, vegetarianism, herbs, diet and disease, and current trends in nutrition.
Class Number: PHYSEDU 203
Career(s):
Undergraduate
Session: Regular Academic Session
Units: 1
Semester(s):
Fall 2025
Grading:
Graded
Class Attribute(s):
Lecture Required
Curriculum Code(s):
NS NW