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Duke Food Systems Researcher Blog

Duke Food Systems Researcher Blog

Following the people and events that make up the food systems research community at Duke

Duke’s Noah Gibson – The Price of a Good Deal in the Digital Grocery Aisle

Duke’s Kathryn Starr – Do you really need to lose weight?

Duke’s Lisa Gennetian – Reducing Food Insecurity Among Children in the U.S.

Duke’s Anna Gassman-Pines – SNAP benefits are coming back. When will funding be restored?

Duke’s Elisabetta Politi – Can Cutting Refined Carbs Help You Lose Weight and Get Healthier?

Duke’s Rebecca Whitaker – The Medicaid Program that Saved Money, Turned People’s Health Around – and Got Killed

Duke’s Maria Tucker – Not All Food-Borne Bacteria Are Bad, Some Can Benefit Your Health

Duke’s Mac McCorkle – NC Attorney General thinking about additional action as Trump threatens not release SNAP funds

Duke’s Kate Stanley – For the fake meat business it is a momentaccio

Duke’s Kate Stanley – Vegan burgers are losing the US culture war over meat: “It’s not our moment”

Duke’s Allen Frances – Chatbots are dangerous for eating disorders

Duke’s Diego Bohorquez – Your colon’s got a ‘sixth sense’ – here’s how it can lead to weight loss

Duke’s Herman Pontzer – Want to lose weight? Study suggests diet will have much bigger impact than exercise

Duke’s Anna Gassman-Pines – How Medicaid, SNAP Changes in Trump’s Big Budget Bill Could Affect Schools

Duke’s Matt Maciejewski – Obesity drug prices dropping, but getting a steady supply remains a challenge

Duke’s Nicolas Cassar – Ocean ‘greening’ at its poles means changes afoot for fisheries

Duke’s Gary Bennett – There are too many nutrition apps to choose from. We found 6 that actually work.

Duke’s Anna Gassman-Pines: A Wrong Turn for SNAP Reform

Duke’s Anna Gassman-Pines: Work requirements penalize workers in volatile occupations

Duke’s Martin Smith – The Hidden Health Penalty of Seafood Tariffs

Duke’s Kelly Brownell – Junk food turns public villain as power shifts in Washington

Duke’s Andy Liu – This 1 eating habit puts you at higher risk of dementia, according to new study

Duke’s John Wiener – More children are getting kidney stones. Experts suspect it’s their diet.

Duke’s Erik Finkelstein – Public health can’t stop making the same nutrition mistake

Duke’s Hannah Postel – Can America’s economy cope with mass deportations?

Duke’s Kerilyn Schewel – Weather extremes influence illegal migration and return between the U.S. and Mexico, study finds

Duke’s Betsy Albright – OpEd: Post-Helene disaster recovery depends on support from communities and government

Duke’s James Clark and Jennifer Swenson – Future of many North American crops may depend on ground beetles’ response to climate change

Duke’s Courtney Lewis – Building food sovereignty in the Catawba Nation

Duke’s Crystal Tyson – The heart-healthy diet hardly anyone is talking about

Duke’s Gabriel Rosenberg – Eating Less beef is a climate solution. Here’s why that’s hard for some American men

Duke’s Shen Yang He – Crop diseases, spoilage can hurt the food supply. Could plant prebiotics help?

Duke’s Brian McAdoo – Reducing Food Insecurity and Creating Community at Durham’s Catawba Trail Farm

Duke’s Gavan Fitzsimmons – The unintended consequence of parents choosing healthy food for kids

Duke’s John Virdin – The big impact of small fisheries around the world

Duke’s Robert Swinney – A better revenue sharing system for food delivery services

Duke’s David Leiman – Few digestive disease studies examine food insecurity

Duke’s Maiken Mikkelsen – Food sustainability in focus

Duke’s Gary Bennett – Tracking food leads to losing pounds