The Leading Voices in Food

Adams, Darnell

• E172: The Power & Potential of Co-ops for Economic Development Through Food

Ager, Jamie

• E47: Hickory Nut Gap Farm’s Jamie Ager on Regenerative Grazing

Akin, Karen

• E161: New Movie “El Susto” Tackles the Tragedy of Sugary Drinks in Mexico

Allcott, Hunt

• E59: Hunt Allcott on the Optimum Soda Tax

Andino, Ana

• E247: Cultivating food security and community stability in the Dry Corridor

Apfelbaum, Steven

• E153: The Farmer’s Language of Climate Change and Land Regeneration

Asche, Frank

• E255: Reducing food waste: Less seafood wasted than thought in US

Ashton, Weslynne

• E257: Embracing convergence in the RECIPES Network

Aspenson, Anna

• E178: A Call to Invest in Agriculture’s Missing Middle

Babb, Suzanne

• E176: Insights from a nationwide survey of hunger relief organizations during COVID

Babbitt, Callie

• E188: Can we achieve sustainable management of food waste?

Bailey, Conner

• E213: Righting the Wrongs of Heirs Property

Baker, Justin

• E109: The FABLE of International Sustainable Development

Barnes, Carolyn

• E85: Changes to SNAP and WIC in Response to the Pandemic are Innovations

Bartoshuk, Linda

• E29: Linda Bartoshuk on Supertasters, Yuck, and the Future of Food Nutrition

Batten, Brandon

• E64: Technology, Transition and Family at Triple B Farms
• E68: Tobacco, Hemp & Trade Wars

Bell, Winnie

• E138: Inside the International Dietary Data Expansion Project

Bender, Kathryn

• E206: Results from a National Household Food Waste Survey

Bennett, Abigail

• E107: Fish Need a Stronger Role in Global Food Security Planning

Bennett, Gary

• E235: A successful interactive obesity treatment approach

Beyranevand, Laurie

• E100: Blueprint for a National US Food Strategy

Bhatti, Salaam

• E262: Impact of skimming and shimming fraud on SNAP recipients

Bittman, Mark

• E13: Mark Bittman on Eating Sustainably and Agroecology

Black, Maureen

• E48: Maureen Black on Lasting Impact of Food Insecurity on Children

Bleich, Sara

• E168: Nutrition Security now a Clear Focus for USDA
• E16: Sara Bleich on Menu Labeling, Marketing and Public Health

Bloem, Martin

• E19: Martin Bloem – Embrace Complexity to Fix the Food System

Bobby J. Smith II

• E224: Mississippi Delta History Describe Food Power Against and For Blacks in US

Bollyky, Thomas

• E57: Tom Bollyky on How Food Drives International Instability

Booker, Matthew

• E76: Food Fights – A Civil Conversation About Contemporary Food Debates

Bouis, Howarth

• E45: Celebrating Howarth Bouis’ Contributions to Biofortification

Bragg, Marie

• E240: Do food companies manipulate us with sports sponsorships?

Branca, Francesco

• E207: World Health Organization’s Recommendations on Non-Sugar Sweeteners

Broad Leib, Emily

• E100: Blueprint for a National US Food Strategy

Bronaugh, Jewel

• E101: Virginia Takes Equity Approach to Community Development Through Food

Brooks, Monica

• E158: CAFOs, Communities, and Alternatives to Industrial Agriculture

Brown, Elly

• E160: Deep Community Connection at the San Diego Food System Alliance

Brown, Gabe

• E69: Gabe Brown on the Desperate Need for Regenerative Agriculture

Brown, Heber

• E22: Heber Brown on Organizing Communities Around Their Food

Burton, Susan

• E129: An Eating Addiction Revealed – Susan Burton on Empty

Buzby, Jean

• E195: How USDA is tackling food waste and loss

Carden, Sarah

• E158: CAFOs, Communities, and Alternatives to Industrial Agriculture

Carpenter, Murray

• E274: Sweet and Deadly – Coca-Cola in the spotlight

Carter, Chris

• E180: Chris Carter and the Spirit of Soul Food
• E25: Christopher Carter on Looking at Food Theologically

Cash, Sean

• E270: Do food labels influence kids shopping choices?
• E203: It works – Chile’s Law on Food Labeling and Marketing

Chatelain, Marcia

• E121: Marcia Chatelain on the Golden Arches and Black America

Chavis, Celeste

• E188: Can we achieve sustainable management of food waste?

Chester, Jeff

• E271: Grappling with digital food and beverage marketing to youth
• E134: How Big Data is Fueling Youth Obesity

Cheung, Lilian

• E74: How Eating Mindfully Can Change Your World

Christakis, Dimitri

• E269: Children, screen time and wellbeing – many reasons for concern

Clapp, Jennifer

• E268: Why Corporate Control of Agriculture is Cause for Concern

Coates, Jennifer

• E138: Inside the International Dietary Data Expansion Project

Cohen, Alison

• E176: Insights from a nationwide survey of hunger relief organizations during COVID

Concannon, Kevin

• E5: Kevin Concannon on the Role of Federal & State Food Assistance Programs

Conrad, Alison

• E94: 8 Ways White Bias Can Misdirect Food System Work

Conser, Russ

• E140: Russ Conser on Regenerative Ag, Beef, and the Birds

Corvalan, Camila

• E203: It works – Chile’s Law on Food Labeling and Marketing

Cotter, Trish

• E162: Ultra-processed Foods Need a Warning Label to Protect Consumers

Cotto, Caroline

• E273: Feeding innovation by taste testing alternative proteins

Cotwright, Caree

• E214: Championing MyPlate – USDA’s Director of Food & Nutrition Service Caree Cotwright

Crittenden Fuller, Sarah

• E136: When North Carolina Schools Offer Free Meals Academic Success Follows

Crowe, Jasmine

• E225: Efficient Food Recovery and Waste Prevention – a Business Strategy
• E120: GOODR Tackles the Logistics of Redirecting Healthy Food to the Hungry

Cuttriss, Nick

• E166: New Efforts to Combat Diabetes and Obesity Stigma in Clinical Settings

Davis, Eleanor

• E228: Code for America’s Summer EBT Playbook for State Implementation

Dean, Stacy

• E197: USDA plans for online WIC Benefits

Deconinck, Koen

• E252: Is farm-level environmental impact reporting needed or even possible?

Denniston, Karrie

• E57: How FoodCorps and Walmart are Driving Food Security in the US

Desai, Sona

• E160: Deep Community Connection at the San Diego Food System Alliance

Dietz, Bill

• E276: Climate Change – A little less beef is part of the solution
• E27: William Dietz on Obesity, Undernutrition & Climate Change

Dimock, Michael

• E250: Roots of Change – Successful, incentive-based food and farm policy advocacy

Dissen, William

• E251: The thoughtful transformation of Southern cooking

DiStefano, Joe

• E130: Can Software Help Cities Solve Food Insecurity?

Duren, Colby

• E21: Colby Duren on Challenges to First Nations Food Sovereignty

Egan, Sophie

• E245: Menus of Change Collaborative – shaping university student eating habits and careers

Elinav, Eran

• E210: Clinical Trial Evidence: Metabolic Effect of Sweeteners

Elkins, Catherine

• E227: Big wins through the North Carolina Farmers Market Network

Ellis, Curt

• E57: How FoodCorps and Walmart are Driving Food Security in the US

Ellison, Brenna

• E200: Learning which food waste reduction strategies people would actually do

Evans Peterson, Elle

• E78: How NC School Nutrition Programs are Grappling with Covid

Everett, Jeremy

• E66: Jeremy Everett: Ending Hunger Takes Coordinated Action

Fan, Linlin

• E200: Learning which food waste reduction strategies people would actually do

Fan, Shenggen

• E6: Shenggen Fan on Hunger, Climate Change and the Hope of Innovation

Fanzo, Jessica

• E108: Can we Trust Industry to Reformulate Food for Health?

Farley, Thomas

• E7: Thomas Farley on the Real Returns of the Philadelphia Soda Tax

Federman, Carolyn

• E46: Charlie Cart’s Carolyn Federman on Food, Fun, and Classrooms

Feldman, Marla

• E139: MAZON’s Tipping Point – Driving Nutrition in the Food Bank Safety Net

Finaret, Amelia

• E246: New Book – Learning food economics makes ALL economics easier

Fisher, Andy

• E79: Andy Fisher on Exploring the Connection Between Industry and Food Banks

Fleishman, Mara

• E266: What’s next for school meal quality?

Folta, Sara

• E154: Micropantries and Community Resilience during the COVID-19 Pandemic

Foster, Gary

• E152: The Underrated Power of Self Talk and Self Care in Weight Loss and Wellness

Franz, Nicole

• E248: Climate-smart strategies for small-scale fishing communities
• E133: Measuring Fish for Food & Nutrition Security – Improving Metrics to Advance Policy

Freeman, Andrea

• E244: US Food History – Food as a tool for oppression

Fretes, Gabriela

• E270: Do food labels influence kids shopping choices?
• E203: It works – Chile’s Law on Food Labeling and Marketing

Frohlich, Xaq

• E229: From label to table: Regulating food in America

Funkhouser, Maggie

• E227: Big wins through the North Carolina Farmers Market Network

Garrett, Greg

• E256: ATNI – driving market change towards nutrition

Garza, Matthew

• E166: New Efforts to Combat Diabetes and Obesity Stigma in Clinical Settings

Gearhardt, Ashley

• E159: Ultra-processed Foods Have Addiction Impact on our Bodies
• E18: Ashley Gearhardt on Food Addiction and You…Yes, You.

Gennetian, Lisa

• E233: Grocery and meal insight from the Baby’s First Years project

Georgieff, Michael

• E114: Why Nutrition is So Important In the First 1000 Days of Life

Gertz, Geoffrey

• E97: Can a New Commission Jumpstart Progress Towards Zero Hunger?

Gibson Davis, Christina

• E221: Understanding Poverty, Wellbeing, and Food Security for US Children

Gilkesson, Parker

• E192: How to achieve food equity with SNAP

Gillespie, Stuart

• E277: Food Fight – from plunder and profit to people and planet

Golden, Chris

• E133: Measuring Fish for Food & Nutrition Security – Improving Metrics to Advance Policy

Gomez, Eduardo

• E201: Junk Food Politics – the price of outsized corporate influence

Goran, Michael

• E88: How to Sugarproof Your Kids
• E87: The Hidden Dangers of Sugar for your Kids

Graddy-Lovelace, Garrett

• E191: Is today’s food waste a consequence of historical public policy?

Greenhalgh, Susan

• E249: History Fact Check: Impact of Corporate Influence on Research

Gross, Aaron

• E26: Aaron Gross on Factory Farming and New Ways to Support Farmers

Hager, Kurt

• E220: Largest study to date on Produce Prescription Program health impacts

Halpern-Meekin, Sarah

• E233: Grocery and meal insight from the Baby’s First Years project

Hampton, Ronnell

• E106: Behind the Scenes of LA’s Good Food Zone Policy

Harding, Shawn

• E174: Down to Earth with NC Farm Bureau’s Shawn Harding

Harmon, Regina

• E260: Food Recovery Network Urges Food Date Labeling Reform

Harris, Darriel

• E20: Darriel Harris on Harnessing Faith to Improve Community Health

Harris, Jennifer

• E108: Can we Trust Industry to Reformulate Food for Health?

Harris, Will

• E222: The Regenerative Ag Legacy of White Oak Pastures
• E72: Will Harris on White Oak Pastures Success with Regenerative Ag

Hassouna, Mohamed

• E171: Vertical Farming in Qatar – Promise & Challenges

Hedrick Weant, Marianne

• E136: When North Carolina Schools Offer Free Meals Academic Success Follows

Hetherington, Marion

• E3: Marion Hetherington on Kids, Vegetables and Appetite

Higgins, Kathy

• E238: Celebrating the Successes of the Alliance for a Healthier Generation

Hubbard, Mia

• E151: MAZON’s support for Indian Food Sovereignty, Puerto Rico, and Quick Response Food Advocacy

Huettel, Scott

• E37: Unhealthy Foods Make Healthy Foods Stand Out

Ivey, Bob

• E70: Myths and Misperceptions about the Pork Industry

Jacobson, Michael

• E170: Why the US Must Reduce Sodium Intake: It’s Costing Lives

Jakicic, John

• E265: Exercise vital for quality of health – especially during weight loss

Javed, Ibrahim

• E241: What is the connection between the gut and our brain?

John, Sara

• E230: Results from a national consumer attitudes survey on dollar stores

Johnson, Abigail

• E209: Microbiome Research and a Vision of Precision Medicine

Johnson, Michael

• E83: Hopi Farming – Agriculture, Culture, and Environment in Balance

Jones, Gwen

• E267: Nzatu uses bees and ancient grains to uplift African farmers

June, Lyla

• E102: Lyla June on Returning to Native American Agricultural Traditions

Jurkovich, Michelle

• E117: Society’s Hunger Conundrum: Who is to blame, and who is responsible now?

Kablan, Ahmed

• E199: How USAID is working to reduce wasted food in developing countries

Kircher, Amy

• E36: Amy Kircher on Food Fraud, Pomegranates & Baby Formula
• E33: Food Defense and the Extreme Complexity of our Food Supply Chain
• E32: Food Defense 101 with Amy Kircher

Krieger, Jim

• E42: Jim Krieger on the Making of a Soda Tax

Kumanyika, Shiriki

• E177: Introducing Operation Good Food & Beverages – New Way to Think about Black Activism
• E6: Shiriki Kumanyika on the Disparities in our Food

Kushner, Robert

• E259: Your state of the science on weight loss drugs

Kwate, Naa Oyo

• E234: White Burgers, Black Cash – a history of fast food discrimination

Laninga, Dee

• E156: Myths About Industrial Agriculture That Affect Us All

Larian, Nika

• E199: How USAID is working to reduce wasted food in developing countries

Larrick, Rick

• E39: Rick Larrick on the Hidden Energy Cost of our Food

Leets, Laura

• E231: Insight from a national household food waste study

Lehner, Peter

• E237: Agriculture impacts climate more than you think

Leibman, Abby

• E125: Women, Food Insecurity and the Feminization of Poverty in the US

Leitz Bilecky, Emma

• E96: The Role & Promise of Rural Faith Communities in Solving Hunger

Leive, Adam

• E212: Do SNAP work requirements encourage self sufficiency or hurt those who need help the most?

LeQuire, Kim

• E11: Kornegay Farms’ Kim LeQuire on the Blessings of a Life in Agriculture

Lewis, Michelle

• E124: Food Insecurity Issues are Community Issues

Linton, Richard

• E75: Land Grant University Gold for North Carolina

Lobstein, Timothy

• E142: Recognizing the Connection Between Obesity and Endocrine Disrupting Chemicals

Lott, Megan

• E145: A Strategy to Improve SNAP Impact Through the Next Farm Bill

Love Parish, Nurya

• E14: Nurya Love Parish on a Calling to Steward our Lands

Love, Dave

• E255: Reducing food waste: Less seafood wasted than thought in US

Luddington, Charles

• E76: Food Fights – A Civil Conversation About Contemporary Food Debates

Ludwig, David

• E149: “We’ve had it backwards” – New model explains weight gain and obesity
• E148: Weight Loss Study Drives New Insight into Role of Carbohydrates

Lundgren, Jonathan

• E147: Farmer-scientist Measures the Real Benefits of Regenerative Agriculture

Lustig, Rob

• E205: Here’s what sugar and zero-calorie sweeteners do to your body

Lynde, Renske

• E12: Renske Lynde on Cultivating Food System Entrepreneurs for Impact

Lyons, Matt

• E135: How did SNAP do during COVID and What Changes Need to Stay?

Lytton, Timothy

• E194: Foodborne illness and the struggle for food safety

Madison, Deborah

• E119: Chef Deborah Madison – An Onion in my Pocket

Masters, William

• E246: New Book – Learning food economics makes ALL economics easier

Mattes, Richard

• E196: Why do we need zero calorie sweeteners, and are they safe?

Mayne, Susan

• E189: FDA Plans to Update Health Claim on Food Packaging
• E187: FDA role in national strategy to end hunger

McReynolds, Roland

• E184: Carolina Farm Stewardship Association – Connecting Farmers & Communities

Metz, Louise

• E71: Louise Metz on Weight Inclusive Medical Care

Miao, Ruiqing

• E272: Why getting food date labeling right is so darn tough

Mika, Grace

• E231: Insight from a national household food waste study

Miller Olapade, Pastor Wendy

• E154: Micropantries and Community Resilience during the COVID-19 Pandemic

Miller, Adrian

• E105: Culinary Historian Adrian Miller on Food Justice
• E104: Adrian Miller on the History of Soul Food

Miller, Katherine

• E219: Training Chefs for Food Advocacy

Moharram, Hisham

• E15: Hisham Moharram Talks Agripreneurship and The Good Tree

Molidor, Jennifer

• E132: Connecting Food with our Environment in Daily Life

Monteiro, Carlos

• E24: Carlos Monteiro on the Dangers of Ultra-processed Foods

Montez, Jason

• E207: World Health Organization’s Recommendations on Non-Sugar Sweeteners

Montgomery, David

• E179: Investing in Soil Regeneration for Human Health & Environmental Health

Montgomery, Kathryn

• E271: Grappling with digital food and beverage marketing to youth
• E134: How Big Data is Fueling Youth Obesity

Moore, Tamika

• E192: How to achieve food equity with SNAP

Morales, Xavier

• E99: How Soda Taxes Can Drive Equity and Community Wellbeing

Moran, Alyssa

• E135: How did SNAP do during COVID and What Changes Need to Stay?

Mosier, Samantha

• E146: Organic Vs Regenerative Agriculture – What You Need to Know

Muller, Mark

• E167: Muller Shepherding Regenerative and Restorative Agricultural Practices

Neff, Roni

• E272: Why getting food date labeling right is so darn tough
• E185: How and why do households waste food?

Nestle, Marion

• E182: Memoir and Marion Nestle – Slow Cooked

Norton, Michael

• E239: National report – where the grocery stores are missing

Nuri, Rashid

• E123: Rashid Nuri and a Vision for Urban Agriculture

Ochieng Pernet, Awilo

• E61: Awilo Ochieng Pernet on the Global Complexity of Food Safety

Ortega, David

• E254: Why is food so expensive?

Osendarp, Saskia

• E95: COVID-19 Disruptions to Nutrition for Mothers and Children Could Cost the World a Generation

Osterholm, Michael

• E53: Michael Osterholm on Food Safety and Killer Germs

Paarlberg, Robert

• E127: Paarlberg Tackles Misinformation about Food We Grow and Eat

Pearl, Rebecca

• E73: Weight Stigma 101 with Rebecca Pearl

Perez-Escamilla, Rafael

• E111: Teaching Responsive Feeding to Parents Create Lifelong Healthy Habits in Children
• E110: Policy and Medical Practice Need to Better Support Breastfeeding

Perry, Kris

• E269: Children, screen time and wellbeing – many reasons for concern

Pfaff, Alex

• E242: Revamping debt for nature swaps could support resilient food systems

Pitkowsky, Joel

• E118: Joel Pitkowsky on MAZON – A Jewish Response to Hunger

Pitt, Burt

• E62: Bert Pitt on Today’s Farming Challenges
• E49: Pitt Family Farm Story

Pitt, Gwen

• E56: Gwen Pitt on the Changing Roles of Women in Farming
• E50: Gwen’s Cotton
• E49: Pitt Family Farm Story

Pomeranz, Jennifer

• E261: Here’s what you don’t know about food safety
• E35: Jennifer Pomeranz on Food Policy and Industry Tactics Driving Preemption

Poncet, Jordan

• E109: The FABLE of International Sustainable Development

Popkin, Barry

• E44: Chile’s Health Strategy: Warning Labels, Soda Taxes, and Marketing Limits
• E43: Barry Popkin on the International Success of Soda Taxes

Poppendieck, Janet

• E80: Janet Poppendieck – COVID Highlights the Problems with Charity Food
• E81: Time for Universal Free School Meals

Prager, Elena

• E212: Do SNAP work requirements encourage self sufficiency or hurt those who need help the most?

Prentice, Andrew

• E2: Andrew Prentice on the Genetic Legacy of our Nutrition

Pritchard, Sue

• E264: Citizen engagement in post-Brexit UK food and farming policy

Protas, Josh

• E128: MAZON Series – Why are Some US Military Families and Veterans Going Hungry?

Pugh, Dawson

• E60: A Visit to Middlecreek Farms in the Blacklands of North Carolina
• E54: Farming with Hurricanes in the Blacklands of North Carolina

Puhl, Rebecca

• E40: Cruel Impact of Weight Stigma
• E41: Combatting Weight Bias

Purpura, Sasha

• E263: Explore the Daily Table non profit grocery store model

Queen, Cheryl

• E17: Cheryl Queen on Corporate Responsibility and Power in the Food Industry

Querdasi, Fran

• E217: When babies inherit Mom’s trauma-affected gut microbiome

Quick, Jonathan

• E258: Do ‘market driven epidemics’ drive your food choices?

Ranney, Nancy

• E28: Nancy Ranney on Regenerative Grazing in New Mexico

Ratliff, Jasmine

• E175: Striving for Black Food Sovereignty – Stewards for the Land

Rawal, Sanjay

• E103: Film Discussion – Sanjay Rawal on GATHER

Richardson, Belinda

• E131: Fisheries Need Stronger Role in Food Policy and Food Security Planning

Rimanyi, Eszter

• E258: Do ‘market driven epidemics’ drive your food choices?

Rivera, Juan

• E34: Juan Rivera on the Success of Mexico’s Soda Tax

Roberto, Christina

• E236: Why we need a new food labeling system
• E30: Christina Roberto on Food Labeling in Guatemala and Soda Taxes in Philly

Rodli, Nora

• E227: Big wins through the North Carolina Farmers Market Network

Roe, Brian

• E272: Why getting food date labeling right is so darn tough
• E206: Results from a National Household Food Waste Survey
• E185: How and why do households waste food?

Romero Briones, A-dae

• E9: A’dae Romero-Briones on First Nations Food Systems

Rose, Diego

• E216: Who are the biggest beef eaters of all?
• E38: Diego Rose on Environmental Sustainability and our Food

Russell, Sharman

• E169: Ending Childhood Malnutrition is Within our Grasp

Sabella, Rachel

• E253: Learnings from No Kid Hungry in New York

Sacks, Gary

• E141: Gary Sacks on Curbing Corporate Control of the Food System

Salmon, Samantha

• E106: Behind the Scenes of LA’s Good Food Zone Policy

Sanderson, Matt

• E106: Behind the Scenes of LA’s Good Food Zone Policy

Savory, Allan

• E55: Allan Savory on Regenerative Agriculture

Schaferhoff, Marco

• E126: Global Development Financing – What Can the Agriculture Sector Learn from Healthcare

Schwartz, Marlene

• E266: What’s next for school meal quality?
• E113: The Power of Policy and Parents in School Meals
• E112: Food Banks, Food Pantries, and the Promise of More

Sharkey, Andrea

• E144: New York’s Successful Model for Reducing Sugar and Salt

Shin, Sonya

• E122: Food RX Program Brings Helpful Changes to the Navajo

Shore, Billy

• E143: Improved Child Tax Credit Will Lift Many Out of Poverty
• E4: Billy Shore on Politics, Food and our Children’s Future
• E1: Billy Shore on Feeding Kids in the US and Abroad

Silverstein, Jaime

• E211: Soil Wealth Areas: a Tool to Spur Investment in Regenerative and Organic Ag

Simms Hipp, Janie

• E116: The Origins and Vision for the Native American Agriculture Fund

Skeet, James

• E82: Rediscovering Navajo Indigenous Agricultural Wisdom

Skeet, Joyce

• E82: Rediscovering Navajo Indigenous Agricultural Wisdom

Smith, Travis

• E215: When Kids Age Out of WIC Support

Sommer, Al

• E23: Al Sommer on Vitamin A, Blindness and Global Politics

Sonnenburg, Justin

• E208: Improve Your Microbiome – Improve Your Health

Spang Ned

• E193: Challenges and opportunities: turning food waste into valuable products

Stein, Alana

• E186: Deep dive into challenges people face accessing food pantries

Suez, Jotham

• E202: Impact of non-caloric sweeteners on the microbiome – what we know now

Sullivan, Nicolette

• E37: Unhealthy Foods Make Healthy Foods Stand Out

Sungu, Azra

• E257: Embracing convergence in the RECIPES Network

Sylvestsky, Allison

• E204: The troubling unknowns of non-caloric sweeteners

Taylor, Anna

• E181: UK Stands Firm in Ruling Against Kellogg Cereals

Taylor, Heather

• E198: Why SNAP pandemic benefits for college students should continue

Templeton, Gizem

• E176: Insights from a nationwide survey of hunger relief organizations during COVID

Thomas, Kymie

• E122: Food RX Program Brings Helpful Changes to the Navajo

Thomson, Sally

• E226: Hope for regeneration: photographic documentary of rangeland conservation

Thurow, Roger

• E275: Against the Grain – A Plea for Regenerative Ag

Tomiyama, Janet

• E67: Weight Bullying Backfires and Causes Harm

Torell, Elin

• E131: Fisheries Need Stronger Role in Food Policy and Food Security Planning

Towns, Eleni

• E98: The COVID-19 Pandemic Response of No Kid Hungry

Trabold, Thomas

• E193: Challenges and opportunities: turning food waste into valuable products

Turmel, Marie-Soleil

• E247: Cultivating food security and community stability in the Dry Corridor

Ukah, Bevelyn

• E165: North Carolina Youth Food Initiative Brings Young People into Social Transformation

Vaughn, Marlowe

• E70: Myths and Misperceptions about the Pork Industry
• E58: Pig Farming Family Style at Razorback Farms
• E52: Hogs and Hurricanes in North Carolina

Ventura, Emily

• E88: How to Sugarproof Your Kids
• E87: The Hidden Dangers of Sugar for your Kids

Virdin, John

• E248: Climate-smart strategies for small-scale fishing communities

Wadden, Thomas

• E259: Your state of the science on weight loss drugs
• E164: Highly Successful Weight Loss Drug Semaglutide Explained

Wallinga, David

• E155: How Industry and Farming Practices Contribute to Antibiotic Resistant Superbugs

Warenda, Jim

• E86: How One NC Farming Business is Weathering the COVID-19 Pandemic

Warner, Kenneth

• E150: What Food Policy Advocates Can Learn from Tobacco Industry Strategies

Waxman, Elaine

• E218: SNAP benefits still not enough for many families

Webb, Robb

• E96: The Role & Promise of Rural Faith Communities in Solving Hunger

Wei, Ree Ree

• E165: North Carolina Youth Food Initiative Brings Young People into Social Transformation

Welsh, Caitlin

• E84: COVID Highlights Need to Change Food Security Strategy

Willett, Walter

• E223: Food Policy Lessons from Removing Trans Fats from our Diet

Wilson, Katie

• E77: School Meals During a Pandemic – What Works with Katie Wilson

Wilson, Norbert

• E154: Micropantries and Community Resilience during the COVID-19 Pandemic
• E137: Why Grocery Taxes Hurt Low Income Families More – Evidence for Policymakers

Wineman, Ayala

• E190: Insights from 2nd Global Survey of School Meals

Wirzba, Norman

• E96: The Role & Promise of Rural Faith Communities in Solving Hunger
• E08: Norman Wirzba: Does Faith Shape your Relationship to Food?

Wittman Gramann, Morgan

• E78: How NC School Nutrition Programs are Grappling with Covid

Woteki, Cathie

• E145: A Strategy to Improve SNAP Impact Through the Next Farm Bill

Wu, Amy

• E243: Uplifting women in agriculture: a pathway to innovation

Wyatt, Zack

• E232: Carolina Farm Trust creating healthy food system disruption

Yakini, Malik

• E163: Malik Yakini on the Inspiration of Urban Ag and Community Self Determination

Yamey, Gavin

• E126: Global Development Financing – What Can the Agriculture Sector Learn from Healthcare

Zeisel, Steven

• E115: How Precision Diet Might Overcome Some Genetic Roadblocks

Zheng, Yuqing

• E137: Why Grocery Taxes Hurt Low Income Families More – Evidence for Policymakers

Zipkin, Adam

• E157: Adam Zipkin on Transitioning to an Agricultural System that Benefits Everyone

Zoubek, Sarah

• E97: Can a New Commission Jumpstart Progress Towards Zero Hunger?