Research World Food Policy Center research addresses the broad themes of: food security food policy evaluation; inequality in the food system; and resilient food systems strategies to address food waste & loss, and climate change. Projects The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers Climate Change, Food Systems & Sustainability A Textual Analysis of Economic Speeches on Agriculture 1919-2022 From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes Investigating the evolution and influences of spending patterns among low-income mothers receiving an unconditional cash transfer Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES) Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Grocery Food Taxes and Evidence for Food Security Policy-Makers
