Research World Food Policy Center research addresses the broad themes of: food security food policy evaluation inequality in the food system resilient food systems strategies to address food waste & loss, and climate change Projects Food Waste Attitudes – National Food Waste Tracking Survey data analysis Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa Exploring Farmer Incentives for Gleaning in North Carolina Exploratory Analysis on Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC Bass Connections 2023-2024: Tracing the Roots of Nutrition Access, Implementation and Policy Data+ 2024: A Textual Analysis of Agricultural Research A Textual Analysis of Economic Speeches on Agriculture 1919-2022 The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers Climate Change, Food Systems & Sustainability From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES) Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Grocery Food Taxes and Evidence for Food Security Policy-Makers
