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Research

World Food Policy Center research addresses the broad themes of:

  • food security
  • food policy evaluation
  • food and nutrition as medicine
  • inequity in the food system
  • resilient food systems strategies to address food waste & loss, and climate change

Projects

Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bezos Center for Sustainable Protein

Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community

Food Waste Attitudes – National Food Waste Tracking Survey data analysis

Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems

Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa

Exploring Farmer Incentives for Gleaning in North Carolina

Exploratory Analysis on Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bass Connections 2023-2024: Tracing the Roots of Nutrition Access, Implementation and Policy

Data+ 2024: A Textual Analysis of Agricultural Research

A Textual Analysis of Economic Speeches on Agriculture 1919-2022

The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers

Climate Change, Food Systems & Sustainability

From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes

Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study

Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES)

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

Grocery Food Taxes and Evidence for Food Security Policy-Makers