Reports Reports Anteproyecto de Ley – Reducción de Desperdicios de Alimentos en Panamá Food waste legislation in the context of Panama Empowering Eaters: Access, Affordability, Healthy Choices Workshop Report – Strengthening Gleaning Incentives for North Carolina Farmers North Carolina Tax Advantaged Policies for Crop Gleaning Equitable Food Oriented Development Case Study: El Departamento de la Comida, Puerto Rico Food Systems Conceptual Framework: Companion Guide on Conflict, Fragility, and Violence Feed the Future and Conflict Integration: A Toolkit for Programming Moving the Needle on Global Food Systems Financing: Translating Evidence from Health to Agriculture Development Finance Opportunities for the Committee on World Food Security – Post Food Systems Summit 2021 Survey Analysis: The Impact of the COVID-19 Pandemic on U.S. Hunger Relief Organizations (August-November 2020) Research Brief: North Carolina Food System Resilience Strategy Impact of COVID-19 on Restaurants in Durham, North Carolina June-September 2020 USAID Water and Conflict: A Toolkit for Programming North Carolina Food System Resilience Strategy Racial Inequities in Food Systems – An Analysis of the Mexican and Brazilian Cases The Practitioner Landscape: How Faith Communities are Involved in Food Systems Work Research Brief: The Financing Landscape for Agricultural Development – An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture Power & Benefit on the Plate – The History of Food in Durham, North Carolina Rural Child Hunger & Faith Community Engagement Identifying and Countering White Supremacy Culture in Food Systems How Innovative CDFIs Fund Equitable Food Oriented Development High Level Commissions and Global Policymaking: Prospects for Accelerating Progress Toward SDG2 Food Systems Dialogues Summary Report
