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The Leading Voices in Food

Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more.  We want to introduce new ideas and people, shift your thinking in topics you know well, and contribute to movement towards equity and resilience in the food system. Transcripts for each interview are also posted.

We feature topics across the food system spectrum such as food insecurity, obesity, agriculture, food access and equity, food safety, food defense, and food policy issues. The series is hosted by Kelly Brownell, professor of public policy at Duke University, and Norbert Wilson, director of the World Food Policy Center.

To suggest a guest or research we should feature, please email Deborah Hill at

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