Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more. We want to introduce new ideas and people, shift your thinking in topics you know well, and contribute to movement towards equity and resilience in the food system. Transcripts for each interview are also posted.
We feature topics across the food system spectrum such as food insecurity, obesity, agriculture, food access and equity, food safety, food defense, and food policy issues. The series is hosted by Dr. Kelly Brownell, emeritus director of the World Food Policy Center, and professor of public policy and psychology at Duke University. Guest hosts Sarah Zoubek and Jennifer Zuckerman also contribute to the series.
To suggest a guest or research we should feature, please email Deborah Hill at firstname.lastname@example.org.