• Net worth poverty and food insecurity Lisa A. Kiester, Christina M. Gibson-Davis, Lisa Gennetian, Noah Gibson. Net worth poverty and food insecurity. American Journal of Agricultural Economics. 2025:1-25. DOI: 10.1111/ajae.12537 Read Article

• Food waste, date labels, and risk preferences: An experimental exploration Norbert Lance Weston Wilson, Ruiqing Miao. Food waste, date labels, and risk preferences: An experimental exploration. Applied Economic Perspectives and Policy. 2025;1-29. https://doi.org/10.1002/aepp.13507 Read Article

• Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile Gabriela Fretes, Norbert L.W. Wilson, Camila Corvalan, Christina D. Economos, Sean Cash. Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food Quality and Preference Volume 127, June 2025, 105432. https://doi.org/10.1016/j.foodqual.2025.105432 Read Article

• Variations on the Thrift Food Plan: Model diets that satisfy cost and nutrition constraints Yiwen Zhao, Linlin Fan, Norbert L.W. Wilson, Angelica Valdes Valderrama, Parke Wilde. Variations on the Thrift Food Plan: Model diets that satisfy cost and nutrition constraints. Food Policy 130 (2025) 102781 Read Article

• Whither convergence? Co-designing convergent research and wrestling with its emergent tensions Ashton, W. S., A. Sungu, L. Davis, V. Agarwalla, M. Burke, E. Duhart Benavides, S. Espat, K. Harper, A. Knight, N. Labruto, M. Shea, S. Verba, and N. L. W. Wilson. 2024. Whither convergence? Co-designing convergent research and wrestling with its emergent tensions. Ecology and Society 29(4):26. URL: https://www.ecologyandsociety.org/vol29/iss4/art26 Read Article

• Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022 Norbert L.W. Wilson, Natalie Hochhaus. Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of the Presidential Addresses and Invited Papers from 1919-2022. Appl Econ Perspect Policy. 2024; 1-20. https://onlinelibrary.wiley.com/doi/full/10.1002/aepp.13456 Read Article

• Virtual water trade: Does bilateral tariff matter? Rui Chen, Derick T. Adu, Wenying Li, Norbert L.W. Wilson. Virtual water trade: Does bilateral tariff matter? Ecological Economics, 222 (2024) 108216. https://doi.org/10.1016/j.ecolecon.2024.108216 Read Article

• The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic. Chacón, V., Chung, M., Folta, S. C., Hennessy, E., Macfarlane, H., Roberto, C. A., Tovar, A; Wilson, NLW; Economos, C. D. (2024). The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic. Appetite, 195, 107205. https://doi.org/10.1016/j.appet.2024.107205 Read Article

• The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions Wilson, Norbert; Walters, Lurleen; Wade, Tara; Reynolds, Kenesha. The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions. Applied Economic Perspectives and Policy, December 15, 2023; 1-19. https://doi.org/10.1002/aepp.13413 Read Article

• The creation of an online grocery store for experimental purposes: A pilot study Bianca C. Braga, Sean B. Cash, Katrina Sarson, Remco Chang, Ab Mosca, Norbert L.W. Wilson. The creation of an online grocery store for experimental purposes: A pilot study. Food Quality and Preference, Volume 109, July 2023, 104888. https://doi.org/10.1016/j.foodqual.2023.104888 Read Article

• The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial Bianca C. Braga, Sean B. Cash, Katrina Sarson, Remco Chang, Ab Mosca, Norbert L.W. Wilson. The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial. Appetite 188 (2023) 106610. https://doi.org/10.1016/j.appet.2023.106610 Read Article

• Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program Alfonso Flores-Lagunes, Hugo B. Jales, Judith Liu, Norbert L. Wilson. Moving policies towards racial and ethnic equality: The case of the supplemental nutrition assistance program. American Journal of Agricultural Economics, 04 May 2023. https://doi.org/10.1111/ajae.12402 Read Article

• Changes in Children’s and Adolescents’ Dietary Intake After the Implementation of Chile’s Law of Food Labeling, Advertising and Sales in Schools: A Longitudinal Study Fretes, G., Corvalán, C., Reyes, M. et al. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. Int J Behav Nutr Phys Act 20, 40 (2023). https://doi.org/10.1186/s12966-023-01445-x Read Article

• Combatting illegal fishing through transparency initiatives: Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains John Virdin, Tibor Vegh, Blake Ratcliff, Elizabeth Havice, Jack Daly, Jack Stuart. Combatting illegal fishing through transparency initiatives : Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains. Marine Policy, Volume 138, 2022, 104984, ISSN 0308-597X, https://doi.org/10.1016/j.marpol.2022.104984. Read Article

• Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022; 14(12):2531. https://doi.org/10.3390/nu14122531 Read Article

• Is it more convenient to waste? Trade-offs between grocery shopping and waste behaviors Ellison, B., Fan, L., & Wilson, N. L. W. (2022). Is it more convenient to waste? trade-offs between grocery shopping and waste behaviors. Agricultural Economics, 00, 1– 15. https://doi.org/10.1111/agec.12720 Read Article

• Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study Folta, Sara C., Oyedolapo Anyanwu, Jennifer Pustz, Jennifer Oslund, Laura Paige Penkert, and Norbert Wilson. “Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.” Health Education & Behavior : The Official Publication of the Society for Public Health Education 49, no. 1 (February 2022): 150–58. https://doi.org/10.1177/10901981211045926. Read Article

• What food waste solutions do people support? Linlin Fan, Brenna Ellison, Norbert L.W. Wilson; What Food Waste Solutions do People Support?; Journal of Cleaner Production 3030 (2022) 129907. https//doi.org/10.1016/j.clepro.2021.129907 Read Article

• Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Norbert L W Wilson, Larissa Calancie, Janna Adkins, Sara C Folta, Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic, J Nutr Educ Behav. 2022 Apr;54(4):299-310. doi: 10.1016/j.jneb.2021.11.002. Epub 2022 Jan 14. Read Article

• Putting grocery food taxes on the table: Evidence for food security policy-makers Yuqing Zheng, Jianqiang (Jason) Zhao, Steven Buck, Shaheer Burney, Harry M. Kaiser, Norbert L. Wilson. Putting grocery food taxes on the table: Evidence for food security policy-makers. Food Policy 101 (2021) 102098 Read Article

• Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic Brenna Ellison, Brandon McFadden, Bradley J. Rickard, Norbert L.W. Wilson, Examining Food Purchase Behavior and Food Values During COVID-19 Pandemic, Applied Economic Perspectives and Policy (2021) volume 43, number 1, pp. 58–72. doi:10.1002/aepp.13118 Read Article