• Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program Alfonso Flores-Lagunes, Hugo B. Jales, Judith Liu, Norbert L. Wilson. Moving policies towards racial and ethnic equality: The case of the supplemental nutrition assistance program. American Journal of Agricultural Economics, 04 May 2023. https://doi.org/10.1111/ajae.12402 Read Article

• Changes in Children’s and Adolescents’ Dietary Intake After the Implementation of Chile’s Law of Food Labeling, Advertising and Sales in Schools: A Longitudinal Study Fretes, G., Corvalán, C., Reyes, M. et al. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. Int J Behav Nutr Phys Act 20, 40 (2023). https://doi.org/10.1186/s12966-023-01445-x Read Article

• Combatting illegal fishing through transparency initiatives: Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains John Virdin, Tibor Vegh, Blake Ratcliff, Elizabeth Havice, Jack Daly, Jack Stuart. Combatting illegal fishing through transparency initiatives : Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains. Marine Policy, Volume 138, 2022, 104984, ISSN 0308-597X, https://doi.org/10.1016/j.marpol.2022.104984. Read Article

• Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022; 14(12):2531. https://doi.org/10.3390/nu14122531 Read Article

• Is it more convenient to waste? Trade-offs between grocery shopping and waste behaviors Ellison, B., Fan, L., & Wilson, N. L. W. (2022). Is it more convenient to waste? trade-offs between grocery shopping and waste behaviors. Agricultural Economics, 00, 1– 15. https://doi.org/10.1111/agec.12720 Read Article

• Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study Folta, Sara C., Oyedolapo Anyanwu, Jennifer Pustz, Jennifer Oslund, Laura Paige Penkert, and Norbert Wilson. “Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.” Health Education & Behavior : The Official Publication of the Society for Public Health Education 49, no. 1 (February 2022): 150–58. https://doi.org/10.1177/10901981211045926. Read Article

• Visualizing the food landscape of Durham, North Carolina Joseph L. Graves III, Gizem Templeton, Lauren Davis, Seong-Tae Kim. Visualizing the food landscape of Durham, North Carolina. Stat, Volume 10, Issue 1, December 2021, e347. Read Article

• What food waste solutions do people support? Linlin Fan, Brenna Ellison, Norbert L.W. Wilson; What Food Waste Solutions do People Support?; Journal of Cleaner Production 3030 (2022) 129907. https//doi.org/10.1016/j.clepro.2021.129907 Read Article

• Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Norbert L W Wilson, Larissa Calancie, Janna Adkins, Sara C Folta, Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic, J Nutr Educ Behav. 2022 Apr;54(4):299-310. doi: 10.1016/j.jneb.2021.11.002. Epub 2022 Jan 14. Read Article

• Putting grocery food taxes on the table: Evidence for food security policy-makers Yuqing Zheng, Jianqiang (Jason) Zhao, Steven Buck, Shaheer Burney, Harry M. Kaiser, Norbert L. Wilson. Putting grocery food taxes on the table: Evidence for food security policy-makers. Food Policy 101 (2021) 102098 Read Article

• Recognize fish as food in policy discourse and development funding Bennett, A., Basurto, X., Virdin, J. et al. Recognize fish as food in policy discourse and development funding. Ambio50, 981–989 (2021). https://doi.org/10.1007/s13280-020-01451-4 Read Article

• Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis Torto NM, Brownell KD. Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis. BMJ Nutrition, Prevention & Health 2020; 3:doi: 10.1136/bmjnph-2020-000136 Read Article

• Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic Brenna Ellison, Brandon McFadden, Bradley J. Rickard, Norbert L.W. Wilson, Examining Food Purchase Behavior and Food Values During COVID-19 Pandemic, Applied Economic Perspectives and Policy (2021) volume 43, number 1, pp. 58–72. doi:10.1002/aepp.13118 Read Article

• Chapter 17: Future Challenges, Trends, and Opportunities Templeton, Gizem; Aytekin Hatik, Nihal Destan; Campbell, Hilary A.; Chapter 17: Future Challenges, Trends, and Opportunities in Public Health Nutrition: Rural, Urban and Global Community-Based Practice. Ed. Barth, M. Margaret; Bell, Ronny A.; Grimmer, Karen. June 2020. DOI:10.1891/9780826146854 Read Article

• Nutritious Food Procurement in Cities in Low- and Middle-income Countries Read Article

• Primer on US Food and Nutrition Policy and Public Health: Food Assistance Kelly D. Brownell, D. Lee Miller, Marlene B. Schwartz, “Primer on US Food and Nutrition Policy and Public Health: Food Assistance”, American Journal of Public Health 109, no. 7 (July 1, 2019): pp. 988-989. Read Article

• A Systems Approach to Assessing Environmental and Economic Effects of Food Loss and Waste Interventions in the United States Mary K. Muth, Catherine Birney, Amanda Cuéllar, Steven M. Finn, Mark Freeman, James N. Galloway, Isabella Gee, Jessica Gephart, Kristal Jones, Linda Low, Ellen Meyer, Quentin Read, Travis Smith, Keith Weitz, Sarah Zoubek. Science of the Total Environment, Volume 685, 1 October 2019, Pages 1240-1254 Read Article

• Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge Barnhill A, Palmer A, Weston CM, et al. Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge. Public Health Reports. 2018;133(1_suppl):44S-53S. https://doi:10.1177/0033354918802793 Read Article

• Potential Policy Approaches to Address Diet-Related Diseases Jacobson MF, Krieger J, Brownell KD. Potential Policy Approaches to Address Diet-Related Diseases. JAMA. 2018;320(4):341–342. https://doi:10.1001/jama.2018.7434 Read Article

• Sports Sponsorships of Food and Nonalcoholic Beverages Bragg MA, Miller AN, Roberto CA, et al. Sports Sponsorships of Food and Nonalcoholic Beverages. Pediatrics. 2018;141(4):e20172822 Read Article

• Marketing Food and Beverages to Youth Through Sports Marie A. Bragg, Christina A. Roberto, Jennifer L. Harris, Kelly D. Brownell, Brian Elbel. Marketing Food and Beverages to Youth Through Sports, Journal of Adolescent Health, Volume 62, Issue 1, 2018, Pages 5-13, ISSN 1054-139X, https://doi.org/10.1016/j.jadohealth.2017.06.016. Read Article

• Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States Cooksey-Stowers, K.; Schwartz, M.B.; Brownell, K.D. Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States. Int. J. Environ. Res. Public Health, 2017, 14, 1366. https://doi.org/10.3390/ijerph14111366 Read Article

• U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health Sara N. Bleich, Ph.D., Eric B. Rimm, Sc.D., Kelly D. Brownell, Ph.D., U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health. N Engl J Med 2017; 376:1205-1207 DOI: 10.1056/NEJMp1613222. Read Article

• Strategic science for eating disorders research and policy impact Roberto, CA, Brownell, KD. Strategic science for eating disorders research and policy impact. International Journal of Eating Disorders, 2017; 50: 312–314. https://doi.org/10.1002/eat.22678 Read Article