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Peer Reviewed Papers

Peer Reviewed Papers

  • Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study Folta, Sara C., Oyedolapo Anyanwu, Jennifer Pustz, Jennifer Oslund, Laura Paige Penkert, and Norbert Wilson. “Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.” Health Education & Behavior : The Official Publication of the Society for Public Health Education 49, no. 1 (February 2022): 150–58. https://doi.org/10.1177/10901981211045926. Read Article
  • Chapter 17: Future Challenges, Trends, and Opportunities Templeton, Gizem; Aytekin Hatik, Nihal Destan; Campbell, Hilary A.; Chapter 17: Future Challenges, Trends, and Opportunities in Public Health Nutrition: Rural, Urban and Global Community-Based Practice. Ed. Barth, M. Margaret; Bell, Ronny A.; Grimmer, Karen. June 2020. DOI:10.1891/9780826146854 Read Article
  • Marketing Food and Beverages to Youth Through Sports Marie A. Bragg, Christina A. Roberto, Jennifer L. Harris, Kelly D. Brownell, Brian Elbel. Marketing Food and Beverages to Youth Through Sports, Journal of Adolescent Health, Volume 62, Issue 1, 2018, Pages 5-13, ISSN 1054-139X, https://doi.org/10.1016/j.jadohealth.2017.06.016. Read Article