Published: July 2020
Authors: Sarah Zoubek, Jack Daly, Geoffrey Gertz, Helena Hlavaty
This paper assesses the potential and limits of a new high level commission in food and nutrition security (FNS) and agriculture. Our goal is not to advocate for a new commission. Instead, we scope what can be learned from previous similar efforts, and critically analyze whether the functions of a high level commission map on to current challenges in FNS and agriculture. Why have some high level commissions had important impact in shaping global politics while others have fallen flat? What, if anything, could a new commission on FNS and agriculture hope to achieve? And how should such a commission be organized and implemented to maximize its influence?
Most countries are not on track to achieve Sustainable Development Goal 2 (SDG2) to end hunger and improve sustainable agriculture by 2030. Even before COVID-19, progress had halted and on many indicators was actually reversing: the prevalence of severe food insecurity has been increasing for the past five years (FAO 2020). A slowing economy, widespread conflict, more extreme and frequent weather events due to climate change, and sharp inequality have exacerbated stalled progress. The cratering global economy and ongoing health crisis of COVID-19 will push SDG2 even further from reach.
This diagnosis is depressingly routine and increasingly wellknown: both official reports from multilateral organizations and academic and policy analyses have been warning for years that the world is off track on SDG2 (Cohen, 2019; FAO, 2019; Gertzet al., 2017; Samman et al., 2018). Yet despite this knowledge, investment and action to reverse these trends have not materialized. According to the authors of the 2020 Global Report on Food Crises, “We have the tools and the know-how. What we need is political will and sustained commitment by leaders and nations” (WFP, 2020).
One idea for kickstarting global action on SDG2, initially proposed by a group of experts in 2019, is convening a new high level commission on food and nutrition security (FNS) and agriculture. Such commissions, which lack formal policymaking authority but act through advocacy and communications, have been created in recent decades to address multiple global policy challenges in development, health, and international security. Conceivably a new commission on FNS and agriculture could help drive political action and accountability, improve coordination, and attract global attention around SDG2. However, there is already a crowded institutional landscape in FNS and agriculture, and there is a risk a new commission would duplicate existing efforts and divert attention and resources from other, more promising endeavors.
This paper assesses the potential and limits of a new high level commission in FNS and agriculture. Our goal is not to advocate for a new commission. Instead, we scope what can be learned from previous similar efforts, and critically analyze whether the functions of a high level commission map on to current challenges in FNS and agriculture. Why have some high level commissions had important impact in shaping global politics while others have fallen flat? What, if anything, could a new commission on FNS and agriculture hope to achieve? And how should such a commission be organized and implemented to maximize its influence?
Drawing on an original database of 143 historical and current high level commissions, five case studies of specific commissions, and interviews with 35 experts in FNS and agriculture and from previous commissions, we find reasons for both skepticism and support for a new commission.