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Research 2023-Present

Research 2023-Present

Projects

Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

Bezos Center for Sustainable Protein

Bass Connections 2024-2025: Tracing the Roots of Nutrition Access: University to Community

Food Waste Attitudes – National Food Waste Tracking Survey data analysis

Resilient Communities Built on Farmer Flourishing: Policy Frameworks for Climate-Ready Local Food Systems

Monetizing Resilience to Mobilize Climate Capital: Understanding the Value of Climate-Smart Agriculture in East Africa

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Reports & Research Papers

2025 Agricultural Policy Landscape Case Study: North Carolina’s Durham and Orange Counties

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative study

Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

Cultivating an ethos of “everyday convergence”: insights from the Multiscale RECIPES Network for food waste reduction

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Explainers, Infographics & Resources

Panel Discussion: Resilient Communities Rooted in Farmer Flourishing

Consumption Baseline: Taxing Sugary Beverages in Colombia

Navigating Trade-Offs in Food Waste Solutions – Costs, Capacity, and Consequences

The Business Connection – Financial, Social, and Environmentally Sustainable Solutions

Consumer Food Waste – Barriers, Assumptions, and Possibilities

Harnessing Humanistic Insight to Solve Household Food Waste

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