On March 3, 2024, Food Tank partnered with Duke University’s World Food Policy Center to host the “Empowering Eaters: Access, Affordability, Healthy Choices Summit.” During this event, participants had the opportunity to hear from Congresswoman Valerie Foushee, who represents North Carolina’s 4th district, Mayor of Durham Leonardo Williams, and a host of local health and food industry leaders.
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Food Tank, in partnership with Duke University’s World Food Policy Center, announces their Empowering Eaters: Access, Affordability, Healthy Choices Summit on Sunday, March 3, 2024 at the Fitzpatrick Building, Schiciano Auditorium (101 Science Drive, Research Dr, Durham, NC 27708). This is the third in a series of four summits Food Tank is organizing around the country to raise awareness, foster dialogue, and cultivate solutions.
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Farmers have few options when a produce crop doesn’t sell, or the harvesting cost means there won’t be a profit. Sanford’s World Food Policy Center (WFPC) and the Society of St. Andrew hosted a stakeholder workshop to explore strategies for encouraging North Carolina farmers to donate such crops through gleaning. The workshop, held on Feb. 9 in the Research Triangle Park, included farmers, extension agents, food bank representatives, philanthropic foundations, and researchers.
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This project started with a question: Can we feed this growing world without starving the planet? A team of AP journalists explored this with a group of experts brought together in 2022, trying to learn more about how food production affects the climate and environment and how that could change in the future.
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The World Food Policy Center is delighted to announce that Amanda Wood from the Stockholm Resilience Centre at Stockholm University will be in residence as a visiting researcher with the center from fall 2023 through fall 2024.
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In this episode of the Ways & Means podcast: kicking America’s multi-billion-dollar food waste habit. How tons of wasted food contribute to climate change, and how one simple change – better food date labels – just might help make a dent in the problem.
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Duke experts share how a key piece of legislation may affect climate change
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On Sept. 27, 2023 Duke’s Norbert Wilson and Replate’s Katie Marchini will discuss how we got to our current food waste reality. This lecture is part of the Friedman School Speaker Series at Tufts University
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The proposed megamerger could raise grocery prices. Reduced competition could also mean lower payments for locally grown crops.
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Duke in DC hosts the Climate and Sustainability Summer Institute Professionals interested in climate and sustainability policy recently did a Duke-led deep dive into issues…
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