Duke offers a wide range of courses that intersect with food policy, food security and human and environmental health. In this section, we have gathered the resources currently available to help students augment their academic studies.

We are in the early stages of evaluating what food policy curriculum best leverages Duke's faculty research strengths and Duke students' research and academic interests. During the 2018/19 academic year we will explore this in more detail and create our plan for academic offerings.

Additionally, we are looking at multi-institutional course that would bring together students and faculty from North Carolina State University and the University of North Carolina-Chapel Hill. Stayed tuned for more information as our plans develop.