This infographic presents information from a Duke/Tufts research study exploring the role of micro-pantries during the COVID-19 pandemic. Topics represented:
- What is a micropantry?
- Who operates micropantries?
- Typical micropantry food offerings
- Key takeaways from the research interviews
- Information resources used by micropantry stewards
- Positive aspects of micropantries
- Items patrons also wanted, but could not find at micropantries
- Safety considerations