The Alt Protein Project chapter of Duke University is a student organization affiliated with the Good Food Institute (GFI).
The program seeks to engage students with the alternative protein industry through an academic, professional, and scientific lens. Duke’s Alt Protein Project chapter is for any student at Duke interested in the alternative protein space, regardless of background, degree, or area of study. The organization aims to develop and expand Duke’s alternative protein ecosystem by fostering student engagement on campus, in the research triangle, and with the broader alt protein industry.