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Strategies to increase food access, decrease waste, and improve food security for Durham residents.

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Invitation: Climate, Resilience, and Mobility - a Duke Climate Collaboration Symposium

Join Duke faculty in exploring this challenge—and potential solutions—on September 19-20, 2024, at a Duke Climate Collaboration Symposium hosted by the Duke Program on Climate, Resilience, and Mobility; the Duke Office of Global Affairs; and the Duke Climate Commitment.  

The symposium opens on Thursday, September 19, with a keynote address by Indermit Gill (Chief Economist, World Bank Group) and a panel focused on building resilience to climate change and the likely effects of these efforts on human mobility. The expert panelists will also discuss the potential for collaboration between NGOs, IGOs, government agencies, think tanks and academic researchers to enhance the knowledge frontier and improve policy response on these issues.

Latest Papers

Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022

Norbert L.W. Wilson, Natalie Hochhaus. Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of the Presidential Addresses and Invited Papers from 1919-2022. Appl Econ Perspect Policy. 2024; 1-20. https://onlinelibrary.wiley.com/doi/full/10.1002/aepp.13456

Virtual water trade: Does bilateral tariff matter?

Rui Chen, Derick T. Adu, Wenying Li, Norbert L.W. Wilson. Virtual water trade: Does bilateral tariff matter? Ecological Economics, 222 (2024) 108216. https://doi.org/10.1016/j.ecolecon.2024.108216

The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic.

Chacón, V., Chung, M., Folta, S. C., Hennessy, E., Macfarlane, H., Roberto, C. A., Tovar, A; Wilson, NLW; Economos, C. D. (2024). The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic. Appetite, 195, 107205. https://doi.org/10.1016/j.appet.2024.107205

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions

Wilson, Norbert; Walters, Lurleen; Wade, Tara; Reynolds, Kenesha. The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions. Applied Economic Perspectives and Policy, December 15, 2023; 1-19. https://doi.org/10.1002/aepp.13413

The creation of an online grocery store for experimental purposes: A pilot study

This paper describes the development of an online grocery store that displays actual products, brands, sizes, prices, pictures, and ingredient lists sold in current online grocery stores in the United States.

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Gamifying nutrition labels may be an effective strategy to improve the nutritional quality of food choices in online grocery stores, but further research is needed.