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Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program
Alfonso Flores-Lagunes, Hugo B. Jales, Judith Liu, Norbert L. Wilson. Moving policies towards racial and ethnic equality: The case of the supplemental nutrition assistance program. American Journal of Agricultural Economics, 04 May 2023. https://doi.org/10.1111/ajae.12402
Changes in Children’s and Adolescents’ Dietary Intake After the Implementation of Chile’s Law of Food Labeling, Advertising and Sales in Schools: A Longitudinal Study
Fretes, G., Corvalán, C., Reyes, M. et al. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. Int J Behav Nutr Phys Act 20, 40 (2023). https://doi.org/10.1186/s12966-023-01445-x
Combatting illegal fishing through transparency initiatives: Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains
John Virdin, Tibor Vegh, Blake Ratcliff, Elizabeth Havice, Jack Daly, Jack Stuart. Combatting illegal fishing through transparency initiatives : Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains. Marine Policy, Volume 138, 2022, 104984, ISSN 0308-597X, https://doi.org/10.1016/j.marpol.2022.104984.
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022; 14(12):2531. https://doi.org/10.3390/nu14122531
Is it more convenient to waste? Trade-offs between grocery shopping and waste behaviors
Ellison, B., Fan, L., & Wilson, N. L. W. (2022). Is it more convenient to waste? trade-offs between grocery shopping and waste behaviors. Agricultural Economics, 00, 1– 15. https://doi.org/10.1111/agec.12720
Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study
Folta, Sara C., Oyedolapo Anyanwu, Jennifer Pustz, Jennifer Oslund, Laura Paige Penkert, and Norbert Wilson. “Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.” Health Education & Behavior : The Official Publication of the Society for Public Health Education 49, no. 1 (February 2022): 150–58. https://doi.org/10.1177/10901981211045926.