Duke Food Systems Researcher Blog Duke Food Systems Researcher Blog Following the people and events that make up the food systems research community at Duke Duke’s Kelly Brownell – Junk food turns public villain as power shifts in Washington Duke’s Andy Liu – This 1 eating habit puts you at higher risk of dementia, according to new study Duke’s John Wiener – More children are getting kidney stones. Experts suspect it’s their diet. Duke’s Erik Finkelstein – Public health can’t stop making the same nutrition mistake Duke’s Hannah Postel – Can America’s economy cope with mass deportations? Duke’s Kerilyn Schewel – Weather extremes influence illegal migration and return between the U.S. and Mexico, study finds Duke’s Betsy Albright – OpEd: Post-Helene disaster recovery depends on support from communities and government Duke’s James Clark and Jennifer Swenson – Future of many North American crops may depend on ground beetles’ response to climate change Duke’s Courtney Lewis – Building food sovereignty in the Catawba Nation Duke’s Crystal Tyson – The heart-healthy diet hardly anyone is talking about Duke’s Gabriel Rosenberg – Eating Less beef is a climate solution. Here’s why that’s hard for some American men Duke’s Shen Yang He – Crop diseases, spoilage can hurt the food supply. Could plant prebiotics help? Duke’s Brian McAdoo – Reducing Food Insecurity and Creating Community at Durham’s Catawba Trail Farm Duke’s Gavan Fitzsimmons – The unintended consequence of parents choosing healthy food for kids Duke’s John Virdin – The big impact of small fisheries around the world Duke’s Robert Swinney – A better revenue sharing system for food delivery services Duke’s David Leiman – Few digestive disease studies examine food insecurity Duke’s Maiken Mikkelsen – Food sustainability in focus Duke’s Gary Bennett – Tracking food leads to losing pounds
