Food Policy Evaluation - World Food Policy Center

Animating Questions

How can exploring social safety net and farm to institution economics lead to improved public health outcomes, particularly for marginalized populations?
Where are gaps in public health policy and practice?
How do people experiencing food insecurity cope with those challenges and navigate food systems and social programs?
How can we invest differently to effectively address food insecurity?
How can the actual food buying/using/disposal behaviors of consumers inform policy decisions?

Projects

Exploring Farmer Incentives for Gleaning in North Carolina

Exploratory Analysis on Effects of the Community Eligibility Provision on Learning and Behavioral Outcomes of Children in NC

The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers

From Scarcity to Prosperity: Nutrition & Food Spending Goals and Constraints for Americans with Low Incomes

Online Grocery Shopping as a Mediating Intervention in the Administration of SNAP Benefits: A Pilot Study

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

Grocery Food Taxes and Evidence for Food Security Policy-Makers

Peer Reviewed Research Papers

land grant university mission - speech analysis

Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022

Norbert L.W. Wilson, Natalie Hochhaus. Have agricultural and applied economists lost sight of the land-grant mission? A textual analysis of the Presidential Addresses and Invited Papers from 1919-2022. Appl Econ Perspect Policy. 2024; 1-20. https://onlinelibrary.wiley.com/doi/full/10.1002/aepp.13456

Virtual water trade: Does bilateral tariff matter?

Rui Chen, Derick T. Adu, Wenying Li, Norbert L.W. Wilson. Virtual water trade: Does bilateral tariff matter? Ecological Economics, 222 (2024) 108216. https://doi.org/10.1016/j.ecolecon.2024.108216

The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic.

Chacón, V., Chung, M., Folta, S. C., Hennessy, E., Macfarlane, H., Roberto, C. A., Tovar, A; Wilson, NLW; Economos, C. D. (2024). The longitudinal association between caregivers’ perceived competence and autonomy and children’s dietary consumption before and 10 months into the COVID-19 pandemic. Appetite, 195, 107205. https://doi.org/10.1016/j.appet.2024.107205

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions

Wilson, Norbert; Walters, Lurleen; Wade, Tara; Reynolds, Kenesha. The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions. Applied Economic Perspectives and Policy, December 15, 2023; 1-19. https://doi.org/10.1002/aepp.13413

The creation of an online grocery store for experimental purposes: A pilot study

This paper describes the development of an online grocery store that displays actual products, brands, sizes, prices, pictures, and ingredient lists sold in current online grocery stores in the United States.

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Gamifying nutrition labels may be an effective strategy to improve the nutritional quality of food choices in online grocery stores, but further research is needed.

Moving policies towards racial and ethnic equality: The case of the Supplemental Nutrition Assistance Program

Alfonso Flores-Lagunes, Hugo B. Jales, Judith Liu, Norbert L. Wilson. Moving policies towards racial and ethnic equality: The case of the supplemental nutrition assistance program. American Journal of Agricultural Economics, 04 May 2023. https://doi.org/10.1111/ajae.12402

Changes in Children’s and Adolescents’ Dietary Intake After the Implementation of Chile’s Law of Food Labeling, Advertising and Sales in Schools: A Longitudinal Study

Fretes, G., Corvalán, C., Reyes, M. et al. Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. Int J Behav Nutr Phys Act 20, 40 (2023). https://doi.org/10.1186/s12966-023-01445-x

Combatting illegal fishing through transparency initiatives: Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains

John Virdin, Tibor Vegh, Blake Ratcliff, Elizabeth Havice, Jack Daly, Jack Stuart. Combatting illegal fishing through transparency initiatives : Lessons learned from comparative analysis of transparency initiatives in seafood, apparel, extractive, and timber supply chains. Marine Policy, Volume 138, 2022, 104984, ISSN 0308-597X, https://doi.org/10.1016/j.marpol.2022.104984.

food pantry. Photo credit cottonbro via pexels.com

Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic

Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients. 2022; 14(12):2531. https://doi.org/10.3390/nu14122531