The Leading Voices in Food Podcast Series

Welcome to The Leading Voices in Food

Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more. We will feature topics across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy issues. The series is hosted by Dr. Kelly Brownell, director of the World Food Policy Center, and professor of public policy and psychology at Duke University.

To suggest a guest, please email Deborah Hill at

Podcasts by Topic

Advocacy and Food Children & Food Preferences Childhood Obesity
Consumer Purchasing & Consumption Eating Disorders Environmental Impact of Food
Equity, Race & Food Justice First Nations Food Issues Food & Addiction
Food Banks Food & Early Childhood Development Food Insecurity
Food Labor & Workers Food & Law Food Marketing
Food & Economic Development Food & Faith Food & Obesity
Food Policy Food Safety Food Systems & Philanthropy
Food Waste Meat Production & Consumption Microbiomes & Our Food
Neuroscience of Food Intake Soda Taxes Soil & Plant Health
Stress & Eating Sustainable Ag & the Environment Urban Food Systems
Voices from the Farm World Nutrition Issues Weight Stigma