The Leading Voices in Food Podcast Series

Welcome to The Leading Voices in Food

Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more. We will feature topics across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy issues. The series is hosted by Dr. Kelly Brownell, director of the World Food Policy Center, and professor of public policy and psychology at Duke University.

To suggest a guest, please email Deborah Hill at dahill@duke.edu.


Podcasts by Topic

 
Advocacy and Food Children & Food Preferences Childhood Obesity
Consumer Purchasing & Consumption Eating Disorders Environmental Impact of Food
Equity, Race & Food Justice First Nations Food Issues Food & Addiction
Food Banks Food During the COVID-19 Pandemic Food & Early Childhood Development
Food & Economic Development Food Insecurity Food Labor & Workers
Food & Law Food Marketing Food & Faith
Food & Obesity Food Policy Food Safety
Food Systems & Philanthropy Food Waste Meat Production & Consumption
Microbiomes & Our Food Neuroscience of Food Intake Soda Taxes
Soil & Plant Health Stress & Eating Sustainable Ag & the Environment
Urban Food Systems Voices from the Farm World Nutrition Issues
Weight Stigma